Recipe: Osmanthus cake

Home Cooking Recipe: Osmanthus cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The water and fish gelatin powder is melted, and then added with 3 tablespoons of osmanthus mixed, and cooled into the mold.

    The water and fish gelatin powder is melted, and then added with 3 tablespoons of osmanthus mixed, and cooled into the mold.

  2. Home Cooking Recipe: After chilling for 35 minutes, stir again to disperse the sweet-scented osmanthus. After refrigerating for one night.

    After chilling for 35 minutes, stir again to disperse the sweet-scented osmanthus. After refrigerating for one night.

  3. To release the mold, wrap the outer box with hot water or a wind or hot towel to cut small pieces. The most sacrificed piece of the sacrifice is less bad, and the other is successfully demolished!

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies