Recipe: Osmanthus cake

Home Cooking Recipe: Osmanthus cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The water and fish gelatin powder is melted, and then added with 3 tablespoons of osmanthus mixed, and cooled into the mold.

    The water and fish gelatin powder is melted, and then added with 3 tablespoons of osmanthus mixed, and cooled into the mold.

  2. Home Cooking Recipe: After chilling for 35 minutes, stir again to disperse the sweet-scented osmanthus. After refrigerating for one night.

    After chilling for 35 minutes, stir again to disperse the sweet-scented osmanthus. After refrigerating for one night.

  3. To release the mold, wrap the outer box with hot water or a wind or hot towel to cut small pieces. The most sacrificed piece of the sacrifice is less bad, and the other is successfully demolished!


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