Recipe: Osmanthus cake
Ingredients:
- Sugar osmanthus 3-4 spoon
- Sugar (because sugar osmanthus sugar) less 20g55g
- Water 500
- Fish gelatin powder 30
Steps:
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The water and fish gelatin powder is melted, and then added with 3 tablespoons of osmanthus mixed, and cooled into the mold.
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After chilling for 35 minutes, stir again to disperse the sweet-scented osmanthus. After refrigerating for one night.
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To release the mold, wrap the outer box with hot water or a wind or hot towel to cut small pieces. The most sacrificed piece of the sacrifice is less bad, and the other is successfully demolished!
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