Recipe: Osaka (Okonomiyaki)

Home Cooking Recipe: Osaka (Okonomiyaki)

Notes:

This Osaka-style barbecue was learned with a Japanese classmate, and it is full of color and flavor! The amount of flour used in Osaka is very small. You can also add any vegetable meat you like, which is healthy and delicious. It is definitely a good dish! Because my approach is different from other Osaka cooking recipes in the kitchen, I would like to send a recipe to share with you. This version of Osaka has two secrets: 1. Replace the water and noodles with broth and milk; 2. Make two layers of cake, the outer layer is crispy and the inner layer is soft. We will eat once a week~ Really too ~ fragrant ~ ~ (ˇˍˇ)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the broth for half an hour in advance. I use a ready-made chicken soup package.

    Prepare the broth for half an hour in advance. I use a ready-made chicken soup package.

  2. Home Cooking Recipe: Let the prepared soup cool down

    Let the prepared soup cool down

  3. Home Cooking Recipe: Shrimp thaw

    Shrimp thaw

  4. Home Cooking Recipe: First prepare the inner layer cake:rCut the cabbage into small

    First prepare the inner layer cake:rCut the cabbage into small

  5. Home Cooking Recipe: Green bean corn radish grains into a small bowl

    Green bean corn radish grains into a small bowl

  6. Home Cooking Recipe: Put the flour and the above vegetables in a larger bowl

    Put the flour and the above vegetables in a larger bowl

  7. Home Cooking Recipe: Add the right amount of milk and a spoonful of chicken soup (the ratio of milk is more, so the taste is softer)

    Add the right amount of milk and a spoonful of chicken soup (the ratio of milk is more, so the taste is softer)

  8. Home Cooking Recipe: Stir with chopsticks to make the batter even, no small noodles, the color is milky white (the batter is slightly thinner)

    Stir with chopsticks to make the batter even, no small noodles, the color is milky white (the batter is slightly thinner)

  9. Home Cooking Recipe: The second step is to prepare the outer layer cake:rBeat the eggs, take a small amount of flour, and mix the eggs, flour and chicken soup in another container.

    The second step is to prepare the outer layer cake:rBeat the eggs, take a small amount of flour, and mix the eggs, flour and chicken soup in another container.

  10. Home Cooking Recipe: The batter that is stirred is yellow (this is the layer of the cake laid on the lower layer, which is slightly thicker than the batter of the inner layer cake)

    The batter that is stirred is yellow (this is the layer of the cake laid on the lower layer, which is slightly thicker than the batter of the inner layer cake)

  11. Home Cooking Recipe: Cut the mushrooms, green peppers, shrimps and meat into small pieces (you can add any ingredients you like, pork or beef should be cooked first), prepare a little chopped green onion

    Cut the mushrooms, green peppers, shrimps and meat into small pieces (you can add any ingredients you like, pork or beef should be cooked first), prepare a little chopped green onion

  12. Home Cooking Recipe: Pouring oil after the pot is hot

    Pouring oil after the pot is hot

  13. Home Cooking Recipe: Do not have too much oil, evenly spread the oil on the bottom of the pot

    Do not have too much oil, evenly spread the oil on the bottom of the pot

  14. Home Cooking Recipe: Transfer to a small fire, first pour the batter of the outer layer cake into the pot and spread it into a circle

    Transfer to a small fire, first pour the batter of the outer layer cake into the pot and spread it into a circle

  15. Home Cooking Recipe: When the cake is semi-solidified, pour the inner layer paste of the vegetables.

    When the cake is semi-solidified, pour the inner layer paste of the vegetables.

  16. Home Cooking Recipe: Also let the batter spread evenly in the pot

    Also let the batter spread evenly in the pot

  17. Home Cooking Recipe: Add the prepared ingredients and embed them in a pastry, fry for a few minutes

    Add the prepared ingredients and embed them in a pastry, fry for a few minutes

  18. Home Cooking Recipe: After the cake is solidified, turn over

    After the cake is solidified, turn over

  19. Home Cooking Recipe: After turning over the surface, fry for about 2 minutes to turn off the fire.

    After turning over the surface, fry for about 2 minutes to turn off the fire.

  20. Home Cooking Recipe: Plate the pancakes and take out the Osaka sauce, mayonnaise, seaweed and bonito

    Plate the pancakes and take out the Osaka sauce, mayonnaise, seaweed and bonito

  21. Home Cooking Recipe: Spread the sauce of Osaka sauce evenly on the surface of the pastry

    Spread the sauce of Osaka sauce evenly on the surface of the pastry

  22. Home Cooking Recipe: The mayonnaise is squeezed into a grid and sprinkled with a piece of bonito (the squid piece that is twisted after being heated is really tempting~)

    The mayonnaise is squeezed into a grid and sprinkled with a piece of bonito (the squid piece that is twisted after being heated is really tempting~)

  23. Home Cooking Recipe: Finally, sprinkle with chopped green onion and seaweed on the top layer.

    Finally, sprinkle with chopped green onion and seaweed on the top layer.

  24. Home Cooking Recipe: The sizzling Osaka is finished! Osaka fried with two layers of cake is not only smooth and beautiful, but also tastes great.

    The sizzling Osaka is finished! Osaka fried with two layers of cake is not only smooth and beautiful, but also tastes great.

  25. Home Cooking Recipe: Be sure to eat hot~

    Be sure to eat hot~

Tips:

If you want to cut into small snacks, cut off the sauce after the Osaka sauce is cooked and then proceed. Because it is cut after the work is done, the bonito slices and the sauce will stick together and become small pieces, which will affect the taste.


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