Recipe: "Orleans roast chicken wings, roast chicken legs" fast version

Home Cooking Recipe:

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain the chicken wings and draw a few more knives. Pour the water, ginger, and Orleans marinade into the pan.

    Wash and drain the chicken wings and draw a few more knives. Pour the water, ginger, and Orleans marinade into the pan.

  2. Home Cooking Recipe: Use chicken chopsticks to turn up and down the chicken wings and keep stirring for about 15 minutes. Cover the lid and place it for about 2 hours to roast! Because the marinade is put more, the water is also put more, so the taste is fast!

    Use chicken chopsticks to turn up and down the chicken wings and keep stirring for about 15 minutes. Cover the lid and place it for about 2 hours to roast! Because the marinade is put more, the water is also put more, so the taste is fast!

  3. Home Cooking Recipe: Preheat the oven for 20 minutes and 220 degrees. Take a baking tray and put it on the tin foil. Place the chicken wings and chicken legs on the grill and place it on top. Bake for 15-20 minutes, turn over, and bake for 15-20 minutes to enjoy the delicious Orleans grilled wings! (Chicken wings, chicken legs have size, take time yourself). (Please forgive me for half of it, remember that I haven’t taken a photo yet, the map is waiting to be updated)

    Preheat the oven for 20 minutes and 220 degrees. Take a baking tray and put it on the tin foil. Place the chicken wings and chicken legs on the grill and place it on top. Bake for 15-20 minutes, turn over, and bake for 15-20 minutes to enjoy the delicious Orleans grilled wings! (Chicken wings, chicken legs have size, take time yourself). (Please forgive me for half of it, remember that I haven’t taken a photo yet, the map is waiting to be updated)

  4. Home Cooking Recipe: Can eat!

    Can eat!

  5. Home Cooking Recipe: Small video: 'Orleans roast chicken legs'

    Small video: 'Orleans roast chicken legs'


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