Wash and drain the chicken wings and draw a few more knives. Pour the water, ginger, and Orleans marinade into the pan.
Use chicken chopsticks to turn up and down the chicken wings and keep stirring for about 15 minutes. Cover the lid and place it for about 2 hours to roast! Because the marinade is put more, the water is also put more, so the taste is fast!
Preheat the oven for 20 minutes and 220 degrees. Take a baking tray and put it on the tin foil. Place the chicken wings and chicken legs on the grill and place it on top. Bake for 15-20 minutes, turn over, and bake for 15-20 minutes to enjoy the delicious Orleans grilled wings! (Chicken wings, chicken legs have size, take time yourself). (Please forgive me for half of it, remember that I haven’t taken a photo yet, the map is waiting to be updated)
Small video: 'Orleans roast chicken legs'