Recipe: Orleans roast chicken wings

Home Cooking Recipe: Orleans roast chicken wings

Notes:

The second time to continue to improve

Ingredients:

Steps:

  1. Water and marinade 1:1 modulation

  2. Put the wings in the fresh-keeping bag and pour the marinade

  3. Sealed into the refrigerator for more than 12 hours

  4. Preheat the oven at 190° for 4 minutes, put the plate into the oven, bake it up and down for 15 minutes, remove the flipping brush and bake for 5 minutes.

Tips:

Placing the foil on the bottom of the baking tray can greatly reduce the cleaning steps. Bake it out a bit salty. Do not brush the sauce or dilute the sauce. Pay attention next time. The 32-litre oven can only be placed two-thirds at a time, considering a proportional reduction, otherwise the second roast will be salty. Not enough to consider the method.


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