Due to limited time, the chicken wings were marinated the night before and baked the next night! I have been marinated for a day, and the taste is just right. The powder is a little bit spicy. If you like the taste, you can add a little more salt. If you like sweetness, you can add more honey! It’s good to eat by yourself. A plate is solved in one fell swoop! Haha!
The powder can be bought in a treasure, my kind is very spicy, like spicy or spicy. Honey can be used in your own home, yellow wine I use home brewed.
After thawing the chicken wings, drain the water and cut the knife on the back. Put the chicken wings into the big bowl, put the above materials into it, mix the chicken wings with the marinade by hand, and massage for a few minutes!
After the chicken wings are mixed, pour them into the fresh-keeping bag and put them in the refrigerator. The refrigerating time can be around 4-8 hours. You can choose to make the taste more delicious and you can pick it up for one day!
Marinated chicken wings are taken out and poured into a bowl. Take out a tin foil on the grill and spread the chicken wings one by one (as shown below) or put a grill on the baking sheet on the tin foil to make the grilled chicken wings. Drop directly into the baking tray below!
The oven is heated up and down at 190 degrees for 5 minutes. After the chicken wings are placed in the middle of the oven, the fire is 190 degrees and baked for 30 minutes. During the process, it can be observed at any time. About 15 minutes, the surface of the chicken wings is smashed and the bubbles are taken out, and then baked. Points are OK!
Don't waste the rest of the juice... Brush the chicken wings from time to time during the baking process.
Since the pictures taken by the mobile phone are not so good-looking, don't mind!