Recipe: Orleans grilled wings, bye bye KFC

Home Cooking Recipe: Orleans grilled wings, bye bye KFC

Notes:

KFC is always a problem, and want to eat grilled wings to KFC. You really only buy two pairs of grilled wings, dear, or don't believe in yourself, let us do it at home, super invincible simple ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The frozen chicken wings are thawed in the water, and the meat is soft and poured.

    The frozen chicken wings are thawed in the water, and the meat is soft and poured.

  2. Home Cooking Recipe: I use this powder, which is sold on Taobao.

    I use this powder, which is sold on Taobao.

  3. Home Cooking Recipe: Put a drained chicken wing in a pot, the chicken wings don't drain too much, then put the powder into it.

    Put a drained chicken wing in a pot, the chicken wings don't drain too much, then put the powder into it.

  4. Home Cooking Recipe: As for the ratio, there is a description on the bag, but my personal experience is that there is no need to release water, because the chicken wings have moisture, the amount of powder is the case, and it feels like the chicken wings are stirred. I really don’t dare to press the bag. On the scale

    As for the ratio, there is a description on the bag, but my personal experience is that there is no need to release water, because the chicken wings have moisture, the amount of powder is the case, and it feels like the chicken wings are stirred. I really don’t dare to press the bag. On the scale

  5. Home Cooking Recipe: Stir it into this way.

    Stir it into this way.

  6. Home Cooking Recipe: Wrap the plastic wrap and put it in the refrigerator for refrigerating. Generally, I get it up at night and take it out the next day. Basically, it can be more than 12 hours.

    Wrap the plastic wrap and put it in the refrigerator for refrigerating. Generally, I get it up at night and take it out the next day. Basically, it can be more than 12 hours.

  7. Home Cooking Recipe: Bake a layer of tin foil on the baking tray, put on the chicken wings, brush a layer of oil, then turn over the surface and then brush a layer of oil. If necessary, you can brush the layer of honey, so the color of the roast will look better, generally no need to be fine, just as good. eat

    Bake a layer of tin foil on the baking tray, put on the chicken wings, brush a layer of oil, then turn over the surface and then brush a layer of oil. If necessary, you can brush the layer of honey, so the color of the roast will look better, generally no need to be fine, just as good. eat

  8. Home Cooking Recipe: Into the middle of the oven for 190 degrees for 15 minutes, then take out the turn and bake for 15 minutes, take out a poke with a chopstick, and cook it.

    Into the middle of the oven for 190 degrees for 15 minutes, then take out the turn and bake for 15 minutes, take out a poke with a chopstick, and cook it.

  9. Home Cooking Recipe: Finished product, mobile phone can not shoot beauty

    Finished product, mobile phone can not shoot beauty

Tips:

1. If you want to marinate quickly, you can choose to use a toothpick to poke the hole in the drained chicken wings, then pickle it. 2. When you turn it over, you can brush the excess pickled juice. If your The chicken wings are very dry. You can consider adding a proper amount of water when mixing the powder. It is generally recommended to add it because the sauce is too thin to adhere to the chicken wings.


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