After washing the wing roots, control the dry water
After mixing the Orleans marinade and water, mix well
Pour in the salad oil and mix well
Put the wing root into the marinade, turn it a few times, cover the roots with the seasoning, put it in the refrigerator, and marinate for more than 24 hours. (It will be more delicious when it is marinated for a long time.) I have been marinated for 48 hours this time!
The oven is warmed up at 220 degrees. Place tin foil on the baking tray and place it on the bottom of the oven. Place the wing root on the grill and the grill in the middle of the oven
Bake at 220 degrees for about 15 minutes and brush a layer of honey. It will be fine for another 5 minutes!
Because of the difference in temperature of each oven, there are differences in personal tastes. The time for baking can be adjusted by yourself. I like the skin for a little longer.