Recipe: Orleans grilled ribs

Home Cooking Recipe: Orleans grilled ribs

Notes:

It’s so delicious to eat ribs! Also save trouble to the explosion, do not brush the pot, do not wipe the oven, and even chopsticks can be saved, directly with the hand to eat is fun, licking your fingers, not enough!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs and soak them in water for 2 hours. From time to time, squeeze the ribs and change the water several times. This is to better remove the blood from the ribs.

    Wash the ribs and soak them in water for 2 hours. From time to time, squeeze the ribs and change the water several times. This is to better remove the blood from the ribs.

  2. Home Cooking Recipe: Soaked ribs and spooned out

    Soaked ribs and spooned out

  3. Home Cooking Recipe: Add 35 grams of Orleans marinade, I don't add water, and the water with the ribs is enough. For the marinade, you can choose the brand you like. The cook100 I use has a very good taste. It is slightly spicy and sweet. It is especially delicious.

    Add 35 grams of Orleans marinade, I don't add water, and the water with the ribs is enough. For the marinade, you can choose the brand you like. The cook100 I use has a very good taste. It is slightly spicy and sweet. It is especially delicious.

  4. Home Cooking Recipe: Mix well with chopsticks

    Mix well with chopsticks

  5. Home Cooking Recipe: Put it in the fresh-keeping bag, refrigerate for one night, the longer the pickling time, the more the pork ribs become more delicious, and the cold storage is better for 24 hours.

    Put it in the fresh-keeping bag, refrigerate for one night, the longer the pickling time, the more the pork ribs become more delicious, and the cold storage is better for 24 hours.

  6. Home Cooking Recipe: Remove the marinated ribs, bake the tin foil, and place the ribs on the tin foil.

    Remove the marinated ribs, bake the tin foil, and place the ribs on the tin foil.

  7. Home Cooking Recipe: Cover the surface with a layer of tin foil and wrap the edges

    Cover the surface with a layer of tin foil and wrap the edges

  8. Home Cooking Recipe: Put in a preheated oven 200 degrees 35 minutes

    Put in a preheated oven 200 degrees 35 minutes

  9. Home Cooking Recipe: Remove the ribs after 35 minutes and carefully uncover the surface of the tin foil

    Remove the ribs after 35 minutes and carefully uncover the surface of the tin foil

  10. Home Cooking Recipe: Brush a layer of honey on the ribs

    Brush a layer of honey on the ribs

  11. Home Cooking Recipe: Bake for another 10 minutes

    Bake for another 10 minutes

  12. Home Cooking Recipe: Finished product

    Finished product

  13. Home Cooking Recipe: Finished product

    Finished product

  14. Home Cooking Recipe: Finished product

    Finished product

  15. Home Cooking Recipe: Finished product

    Finished product


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