It’s so delicious to eat ribs! Also save trouble to the explosion, do not brush the pot, do not wipe the oven, and even chopsticks can be saved, directly with the hand to eat is fun, licking your fingers, not enough!
Wash the ribs and soak them in water for 2 hours. From time to time, squeeze the ribs and change the water several times. This is to better remove the blood from the ribs.
Soaked ribs and spooned out
Add 35 grams of Orleans marinade, I don't add water, and the water with the ribs is enough. For the marinade, you can choose the brand you like. The cook100 I use has a very good taste. It is slightly spicy and sweet. It is especially delicious.
Mix well with chopsticks
Put it in the fresh-keeping bag, refrigerate for one night, the longer the pickling time, the more the pork ribs become more delicious, and the cold storage is better for 24 hours.
Remove the marinated ribs, bake the tin foil, and place the ribs on the tin foil.
Cover the surface with a layer of tin foil and wrap the edges
Put in a preheated oven 200 degrees 35 minutes
Remove the ribs after 35 minutes and carefully uncover the surface of the tin foil
Brush a layer of honey on the ribs
Bake for another 10 minutes