Recipe: Orleans grilled ribs

Home Cooking Recipe: Orleans grilled ribs

Notes:

Suddenly I wanted to lick my bones and I didn't want to go to the oil pan, so I thought of this oven dish. Scented, bite down, tender and juicy, appetizing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Orleans compound seasoning with water and stir well

    Orleans compound seasoning with water and stir well

  2. Home Cooking Recipe: Put the ribs onion and ginger into the material, and put the plastic wrap in the refrigerator.

    Put the ribs onion and ginger into the material, and put the plastic wrap in the refrigerator.

  3. Home Cooking Recipe: Take it out the next day and lay the ribs on the baking tray with tin foil.

    Take it out the next day and lay the ribs on the baking tray with tin foil.

  4. Home Cooking Recipe: And use tin foil to wrap the ribs tightly, in order to prevent water loss.

    And use tin foil to wrap the ribs tightly, in order to prevent water loss.

  5. Home Cooking Recipe: After 205 degrees, 40 minutes of baking. Oh, the juice is not lost.

    After 205 degrees, 40 minutes of baking. Oh, the juice is not lost.

  6. Home Cooking Recipe: Drain the ribs on the grill, 205 degrees again, continue to bake for 10 minutes, this is to make the skin crisp

    Drain the ribs on the grill, 205 degrees again, continue to bake for 10 minutes, this is to make the skin crisp

  7. Home Cooking Recipe: Is it tempting to release the plate?

    Is it tempting to release the plate?


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