I finally found the temperature and baking time suitable for my oven. The cake was also tasted without the yeast. The recipe was perfect!
Put the seasoning into the chicken and marinate for 20 minutes.
Make the bottom of the cake. Mix the powder into the yoghurt, mix well from bottom to top with a spatula, sprinkle with flour and gently knead the dough to avoid gluten.
The dough is flattened with a rolling pin, vented and coated with a layer of ketchup.
Hot oil pan, put ginger slices, pour the tomato diced, add salt, sugar, tomato sauce, then add the chicken to cook until half cooked, put in the baking pan.
Set the oven for 30 minutes in the middle, fire up and down 210 degrees, preheat for 10 minutes, then add pizza for 15 minutes, then add cheese and green pepper and bake for 5 minutes.