Called Ken Grandpa! Simple and delicious, Orleans chicken wings! !
Wash the chicken wings and drain the water.
According to the instructions of the sauce, adjust the powder into a sauce.
Marinated chicken wings. Let the refrigerator freeze for more than one day, the longer it gets into the taste.
Marinated chicken wings are placed on the grill.
Into the preheated oven. Fire up and down 230 degrees for 10 minutes, then turn the fire up and down 150 degrees for 15 minutes, then turn over one side after 5 minutes.
Sprinkle cooked white sesame seeds in the oven.
Recently discovered an artifact, barbecue is more convenient. The chicken wings are placed upright on the beveled web, and they are evenly colored without turning over. This size is just placed in a baking tray of size 28×28. I use a small gold plate of Sanneng, which is especially good for cleaning. It can be easily cleaned without padding or oil paper.
The brand of the sauce that I bought before was out of stock, I bought it casually, and it tastes the same. The point is to salt the time! Let it be marinated for two or three days in the refrigerator. If it doesn't work, separate a small packet and a small packet of frozen food. The secret is: be sure to put the grill on the net, not the baking tray, or the water will be soaked in chicken wings and become chicken wings! When roasting, the meat is more face up.