Recipe: Orleans chicken wings (in the wings)

Home Cooking Recipe: Orleans chicken wings (in the wings)

Notes:

This is the way I see it on the Internet occasionally, plus my own improvement, it tastes great, and it is very simple, like a friend can try...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash your wings, don't have bloodshot. Use a knife to put a pair of mouths in the wings, both positive and negative. You can put the potato pieces or simmer together to season, if you put it, you should add the seasoning properly, or you can not put it.

    Wash your wings, don't have bloodshot. Use a knife to put a pair of mouths in the wings, both positive and negative. You can put the potato pieces or simmer together to season, if you put it, you should add the seasoning properly, or you can not put it.

  2. Home Cooking Recipe: The above-mentioned seasonings were all placed in Fig. 1 and thoroughly stirred. After stirring, cover with plastic wrap and put it in the refrigerator for one night to let it taste.

    The above-mentioned seasonings were all placed in Fig. 1 and thoroughly stirred. After stirring, cover with plastic wrap and put it in the refrigerator for one night to let it taste.

  3. Home Cooking Recipe: After taking it out of the refrigerator, put a small amount of ketchup, stir it, and then put it on the plate. Wrap it in tin foil on the baking net, place it in turn, remember to brush the honey after the pendulum is finished, apply evenly, and preheat the oven for 3 to 5 minutes when it is applied. This is the key.

    After taking it out of the refrigerator, put a small amount of ketchup, stir it, and then put it on the plate. Wrap it in tin foil on the baking net, place it in turn, remember to brush the honey after the pendulum is finished, apply evenly, and preheat the oven for 3 to 5 minutes when it is applied. This is the key.

  4. Home Cooking Recipe: Put the middle layer at 200 degrees, 45 to 50 minutes.

    Put the middle layer at 200 degrees, 45 to 50 minutes.

  5. Home Cooking Recipe: Baked, it tastes good, la la la

    Baked, it tastes good, la la la

Tips:

When roasting, you can turn over the wings in the middle, you can bake more even, dry, and firmer.


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