Recipe: Orleans Chicken Wings (Homemade Orleans Marinade)

Home Cooking Recipe: Orleans Chicken Wings (Homemade Orleans Marinade)

Notes:

Orleans chicken wings are delicious, but the ready-to-buy marinade is a lot of MSG, and the red pigment inside may be harmful to health. This recipe is slowly pondered by myself... It is not difficult at all to adjust the Orleans marinade, but it can also be salty and spicy according to your own taste. The material is not particularly difficult to buy, you can also make other recipes when you buy the material.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the seasonings and taste the salty. According to your own taste, you can't save the salt sugar, sweet pepper powder, and save the taste. If you don't eat spicy, you can reduce the amount of chili powder.

    Mix the seasonings and taste the salty. According to your own taste, you can't save the salt sugar, sweet pepper powder, and save the taste. If you don't eat spicy, you can reduce the amount of chili powder.

  2. Home Cooking Recipe: Chicken wings cut two knives, easy to taste, then add seasonings, with even

    Chicken wings cut two knives, easy to taste, then add seasonings, with even

  3. Home Cooking Recipe: Put it in a plastic bag, squeeze out the air and tighten it (this will give you a better taste), and marinate it for 24 hours.

    Put it in a plastic bag, squeeze out the air and tighten it (this will give you a better taste), and marinate it for 24 hours.

  4. Home Cooking Recipe: After marinating, roast at 180 degrees for 15 minutes, then turn over for 15 minutes, then turn to 210 degrees for 5-10 minutes to bake a little bit of skin.

    After marinating, roast at 180 degrees for 15 minutes, then turn over for 15 minutes, then turn to 210 degrees for 5-10 minutes to bake a little bit of skin.

Tips:

Sweet pepper powder is not chili powder, don't buy it wrong.


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