“Pizza” is an Italian-style food made from special biscuits, mozzarella cheese, sauces and fillings. Homemade a New Orleans chicken pizza today, delicious and simple.
Dip the chicken, add the appropriate amount of soy sauce and New Orleans barbecue, and marinate for more than 20 minutes.
Cut the green peppers into cubes.
Heat the milk properly, add the yeast powder, mix well, and pour into the flour.
The surface is rubbed to the extent that it is not sticky, covered with a film of fat, and the dough is fermented to about twice the size of the original, and the dough is rolled into a round cake with a rolling pin.
Stir the chicken diced with the time of the dough fermentation, heat the butter in the pan, add the marinated chicken to the stir fry, and serve until ready.
Place the tanned dough flat on the pizza dish and tie some small holes with a fork or toothpick to prevent the drum from being baked. Then spread the pizza sauce on the crust and sprinkle with the first layer of mozzarella cheese. (A layer of cooking oil can be applied in advance in the pizza dish to prevent the baked pizza stick)
Spread the chopped red pepper and the fried chicken diced evenly on the crust and sprinkle with the second layer of mozzarella cheese. The outer layer of the crust can be coated with egg liquid, so that the baked pizza is golden yellow.
Warm the oven to 200 degrees for 5 minutes, then place the pizza in the oven and bake for about 20 minutes.