Baby and his dad are more than a favorite ~ one pickled ten, can eat two meals ~ really very delicious! Orleans is spicy. Key points: The original taste of the good taste of the company has changed. Please don't eat spicy food to buy honey sauce marinade.
1. Wash the chicken legs and use the scissors to remove the bones in the middle. This step should be patient, slowly, the chicken legs are slippery, be careful (please refer to my chicken legs to deboned into leg rows)
2. Find a fresh-keeping box to load, pour the Orleans marinade, grab it with your hands, cover it, put it in the refrigerator, it's best to eat it the next day, or marinate it in the morning, eat it at night.
3. I usually do it in advance, put the refrigerator in the next day, and the next day, divide the storage bag into two bags - change the freezer. When you want to eat, just take it out and retire it, then do it, so you can always have it if you want to eat it.
4. Wow ~ start to cook ~ put the right amount of vegetable oil in the pot, small fire, 150 ~ 160 degrees, first put the side of the meat to fry, then flip the side, pay attention to adjust the orientation, do not fry, diligent When changing the face, and when frying, you can use the spatula to press the meat down (this will be evenly heated)
5. Wait until both sides are golden, turn off the fire, cover the lid, wait 20 minutes and then put on the plate, during which you can do other things, such as washing vegetables, cutting vegetables, etc... Haha
6.20 minutes to come, the plate is ready, fresh and juicy ~ super super invincible delicious ~
Whether it's a staple food or a direct meal, it's very enjoyable~ Anyone who tastes it must be praised~ After all, the meat is more... 嘻嘻
I use this brand, the whole family likes it, 10 chicken legs, put a half bottle and a little more.
This is a pickled look
20 of the wings, put a little less than half a bottle
Cover and put the refrigerator
Or plastic wrap can also
Supplementary picture: At the beginning of the pot, the oil is sprayed, it is close, hot, the mirror shakes, ????
Turn the face of the face, focus on the root of the chicken leg
Press down on each part
In doing so, the meat is tender, and the middle of the bone is red 哟~ tenderness, beautiful white cut chicken ~
New practice: the marinade has been updated to keep the rhythm, because the seasoning version is updated (ヾ(@⌒ー⌒@)ノ拿拿 is not their manufacturer, forget it, for you to fight) wash needs to be marinated meat
Divide the amount of total meat by 15, take the total amount of chicken wings here 986g, divide by 15, 65.733333... put them all together, 66g, pour 66g of Orleans marinade powder
Add water equivalent to the amount of marinade, ie 66g water
Grab them by hand and massage them evenly for about a minute or two.
Transfer them into the crisper
Flatten by hand, so that they are all soaked in the marinade, covered with the lid of the crisper, placed in the freezer, other as above
Fresh honey sauce grilled wings: preheat the oven up and down 180 degrees, put the tin foil on the baking tray, put the wings one by one, brush the oil with silicone, odorless vegetable oil, send into the oven, fire up and down 180 degrees, 15 Minutes, quickly remove the flip, and then 15 minutes
I used the induction cooker to do it. I should pay attention to controlling the orientation of the meat. The middle of the induction cooker is relatively hot. It is easy to be burnt. When doing this dish, I should seriously stare at it.