Recipe: Orleans chicken leg row (soft and juicy)

Home Cooking Recipe: Orleans chicken leg row (soft and juicy)

Notes:

Baby and his dad are more than a favorite ~ one pickled ten, can eat two meals ~ really very delicious! Orleans is spicy. Key points: The original taste of the good taste of the company has changed. Please don't eat spicy food to buy honey sauce marinade.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the chicken legs and use the scissors to remove the bones in the middle. This step should be patient, slowly, the chicken legs are slippery, be careful (please refer to my chicken legs to deboned into leg rows)

    1. Wash the chicken legs and use the scissors to remove the bones in the middle. This step should be patient, slowly, the chicken legs are slippery, be careful (please refer to my chicken legs to deboned into leg rows)

  2. Home Cooking Recipe: 2. Find a fresh-keeping box to load, pour the Orleans marinade, grab it with your hands, cover it, put it in the refrigerator, it's best to eat it the next day, or marinate it in the morning, eat it at night.

    2. Find a fresh-keeping box to load, pour the Orleans marinade, grab it with your hands, cover it, put it in the refrigerator, it's best to eat it the next day, or marinate it in the morning, eat it at night.

  3. Home Cooking Recipe: 3. I usually do it in advance, put the refrigerator in the next day, and the next day, divide the storage bag into two bags - change the freezer. When you want to eat, just take it out and retire it, then do it, so you can always have it if you want to eat it.

    3. I usually do it in advance, put the refrigerator in the next day, and the next day, divide the storage bag into two bags - change the freezer. When you want to eat, just take it out and retire it, then do it, so you can always have it if you want to eat it.

  4. Home Cooking Recipe: 4. Wow ~ start to cook ~ put the right amount of vegetable oil in the pot, small fire, 150 ~ 160 degrees, first put the side of the meat to fry, then flip the side, pay attention to adjust the orientation, do not fry, diligent When changing the face, and when frying, you can use the spatula to press the meat down (this will be evenly heated)

    4. Wow ~ start to cook ~ put the right amount of vegetable oil in the pot, small fire, 150 ~ 160 degrees, first put the side of the meat to fry, then flip the side, pay attention to adjust the orientation, do not fry, diligent When changing the face, and when frying, you can use the spatula to press the meat down (this will be evenly heated)

  5. Home Cooking Recipe: 5. Wait until both sides are golden, turn off the fire, cover the lid, wait 20 minutes and then put on the plate, during which you can do other things, such as washing vegetables, cutting vegetables, etc... Haha

    5. Wait until both sides are golden, turn off the fire, cover the lid, wait 20 minutes and then put on the plate, during which you can do other things, such as washing vegetables, cutting vegetables, etc... Haha

  6. Home Cooking Recipe: 6.20 minutes to come, the plate is ready, fresh and juicy ~ super super invincible delicious ~

    6.20 minutes to come, the plate is ready, fresh and juicy ~ super super invincible delicious ~

  7. Home Cooking Recipe: Whether it's a staple food or a direct meal, it's very enjoyable~ Anyone who tastes it must be praised~ After all, the meat is more... 嘻嘻

    Whether it's a staple food or a direct meal, it's very enjoyable~ Anyone who tastes it must be praised~ After all, the meat is more... 嘻嘻

  8. Home Cooking Recipe: I use this brand, the whole family likes it, 10 chicken legs, put a half bottle and a little more.

    I use this brand, the whole family likes it, 10 chicken legs, put a half bottle and a little more.

  9. Home Cooking Recipe: This is a pickled look

    This is a pickled look

  10. Home Cooking Recipe: 20 of the wings, put a little less than half a bottle

    20 of the wings, put a little less than half a bottle

  11. Home Cooking Recipe: Cover and put the refrigerator

    Cover and put the refrigerator

  12. Home Cooking Recipe: Or plastic wrap can also

    Or plastic wrap can also

  13. Home Cooking Recipe: Supplementary picture: At the beginning of the pot, the oil is sprayed, it is close, hot, the mirror shakes, ????

    Supplementary picture: At the beginning of the pot, the oil is sprayed, it is close, hot, the mirror shakes, ????

  14. Home Cooking Recipe: Turn the face of the face, focus on the root of the chicken leg

    Turn the face of the face, focus on the root of the chicken leg

  15. Home Cooking Recipe: Press down on each part

    Press down on each part

  16. Home Cooking Recipe: In doing so, the meat is tender, and the middle of the bone is red 哟~ tenderness, beautiful white cut chicken ~

    In doing so, the meat is tender, and the middle of the bone is red 哟~ tenderness, beautiful white cut chicken ~

  17. Home Cooking Recipe: New practice: the marinade has been updated to keep the rhythm, because the seasoning version is updated (ヾ(@⌒ー⌒@)ノ拿拿 is not their manufacturer, forget it, for you to fight) wash needs to be marinated meat

    New practice: the marinade has been updated to keep the rhythm, because the seasoning version is updated (ヾ(@⌒ー⌒@)ノ拿拿 is not their manufacturer, forget it, for you to fight) wash needs to be marinated meat

  18. Home Cooking Recipe: Divide the amount of total meat by 15, take the total amount of chicken wings here 986g, divide by 15, 65.733333... put them all together, 66g, pour 66g of Orleans marinade powder

    Divide the amount of total meat by 15, take the total amount of chicken wings here 986g, divide by 15, 65.733333... put them all together, 66g, pour 66g of Orleans marinade powder

  19. Home Cooking Recipe: Add water equivalent to the amount of marinade, ie 66g water

    Add water equivalent to the amount of marinade, ie 66g water

  20. Home Cooking Recipe: Grab them by hand and massage them evenly for about a minute or two.

    Grab them by hand and massage them evenly for about a minute or two.

  21. Home Cooking Recipe: Transfer them into the crisper

    Transfer them into the crisper

  22. Home Cooking Recipe: Flatten by hand, so that they are all soaked in the marinade, covered with the lid of the crisper, placed in the freezer, other as above

    Flatten by hand, so that they are all soaked in the marinade, covered with the lid of the crisper, placed in the freezer, other as above

  23. Home Cooking Recipe: Fresh honey sauce grilled wings: preheat the oven up and down 180 degrees, put the tin foil on the baking tray, put the wings one by one, brush the oil with silicone, odorless vegetable oil, send into the oven, fire up and down 180 degrees, 15 Minutes, quickly remove the flip, and then 15 minutes

    Fresh honey sauce grilled wings: preheat the oven up and down 180 degrees, put the tin foil on the baking tray, put the wings one by one, brush the oil with silicone, odorless vegetable oil, send into the oven, fire up and down 180 degrees, 15 Minutes, quickly remove the flip, and then 15 minutes

Tips:

I used the induction cooker to do it. I should pay attention to controlling the orientation of the meat. The middle of the induction cooker is relatively hot. It is easy to be burnt. When doing this dish, I should seriously stare at it.


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