Recipe: Original Waffles (Yeast)

Home Cooking Recipe: Original Waffles (Yeast)

Notes:

The machine used for this waffle is Vitantonio, and the machine behind it is the Panasonic SD-P103. I saw that Huanhuan bought this one-machine machine on Weibo and it was very exciting. It is really fun to have a chance to start! Because I saw a lot of comments on the Liege waffles before, I found this waffle with yeast, the taste is very similar to the bread ~ ~ also very suitable for breakfast, the next night to put the refrigerator The next day, you can eat hot waffles in ten minutes, but there is no bubble and powder, and all the tastes in the store may be slightly different. Fang Zi from the rabbit, slightly modified, can do 45g waffle 8 pieces, broken pieces please see tips ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients in the bucket of the breadmaker. If there is no breadmaker, you can handcuff it. Note that yeast and salt should be placed diagonally~

    Put all the ingredients in the bucket of the breadmaker. If there is no breadmaker, you can handcuff it. Note that yeast and salt should be placed diagonally~

  2. Home Cooking Recipe: Panasonic bread machine 103 'dumpling dough' 15min, knead into a smooth dough. At first it will be very wet and sticky, you need to use a spatula to clean the wall of the bucket.

    Panasonic bread machine 103 'dumpling dough' 15min, knead into a smooth dough. At first it will be very wet and sticky, you need to use a spatula to clean the wall of the bucket.

  3. Ferment at room temperature for 1 hour, twice as large and poke a hole without rebounding.

  4. The average is divided into 8 parts, rounded and fermented at room temperature for 15 minutes.

  5. If you want to eat the next day, you can put it in the refrigerator after 15 minutes of fermentation at room temperature, and take it back 15 minutes early the next morning.

  6. Preheating the waffle machine, Vitantonio preheating takes about two minutes. After the green light is on, you can put the dough into the mold, press it with your hand and then cover the mold.

  7. Time 3min, take out~

Tips:

1. Because the milk I use is not very sweet, so put more sugar, if you use sweet milk, you should reduce the sugar. 2. It's crisp and very fragrant when it's hot. It's cold, but it's soft but the taste is still great! 3. Can be paired with chocolate sauce, condensed milk or honey.


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