The taste of the abalone and the acidity of the tomato are very delicious~~ This dish is especially suitable for summer table dishes.
Take the tomato out from the top and don't lick too much to avoid cracking.
Stir the tomato meat in a frying pan and add the sugar to the boil. Cook the raw abalone with the raw water. After the seasoning, put the cleaned abalone into the boil for one minute and pour into the mixed egg slurry to set off the fire. Put in each tomato and put it into the microwave for 180 minutes, 3 minutes to 5 minutes.
If you like juicy, you can shun it. When you put it in the microwave oven, you can adjust the time according to the power of the microwave oven. The length of time affects the overall appearance of the tomato and the taste of the abalone.