Recipe: (Original) The child loves to eat and want the ice cream cranberry taro

Home Cooking Recipe: (Original) The child loves to eat and want the ice cream cranberry taro

Notes:

The weather is hot, the son of the old man remembers the ice cream of M, and the whole ice cream gimmick? It’s really conquered by its macarons, and I like the colors~~???? every one likes it.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are used to make the dough smooth and smooth.

    All materials are used to make the dough smooth and smooth.

  2. Home Cooking Recipe: Take 140g of white dough and add some cocoa powder. Let's make this cone for this dough.

    Take 140g of white dough and add some cocoa powder. Let's make this cone for this dough.

  3. Home Cooking Recipe: Today our materials can make 5 ice creams and there is nothing left. The kneaded dough is divided into 5 pieces of 25 g of one dough. I have given them a cranberry dry stuffing.

    Today our materials can make 5 ice creams and there is nothing left. The kneaded dough is divided into 5 pieces of 25 g of one dough. I have given them a cranberry dry stuffing.

  4. Home Cooking Recipe: Wrapped, closed, rounded.

    Wrapped, closed, rounded.

  5. Home Cooking Recipe: It turns into a radish. A big head and a big head.

    It turns into a radish. A big head and a big head.

  6. Home Cooking Recipe: Then squash some, remember, squash but not all flattened, or the side of the big head is higher, the pointed part is flat. Shaft shaping. Integral into triangles.

    Then squash some, remember, squash but not all flattened, or the side of the big head is higher, the pointed part is flat. Shaft shaping. Integral into triangles.

  7. Home Cooking Recipe: I used a round mold to push the top up, if you can't use the index finger.

    I used a round mold to push the top up, if you can't use the index finger.

  8. Home Cooking Recipe: The index finger and thumb can be pinched at the two corners, and the shape will be better. Sometimes the gimmicks are exquisite, all in these details.

    The index finger and thumb can be pinched at the two corners, and the shape will be better. Sometimes the gimmicks are exquisite, all in these details.

  9. Home Cooking Recipe: The final molding.

    The final molding.

  10. Home Cooking Recipe: Just now we divided 5 cones and left a little cocoa powder. That is to make the lines. Take a bit of it.

    Just now we divided 5 cones and left a little cocoa powder. That is to make the lines. Take a bit of it.

  11. Home Cooking Recipe: The cones brush the water, and the strips are slanted to form the texture of the cone.

    The cones brush the water, and the strips are slanted to form the texture of the cone.

  12. Home Cooking Recipe: Stick the diagonal strips and paste the lines in the other direction.

    Stick the diagonal strips and paste the lines in the other direction.

  13. Home Cooking Recipe: Take a cocoa dough and cut out a section.

    Take a cocoa dough and cut out a section.

  14. Home Cooking Recipe: Put it on the cone and the cone is finished.

    Put it on the cone and the cone is finished.

  15. Home Cooking Recipe: Made two patterned cones. The remaining three lines I painted directly are more convenient. This is two ways of expression, which one you can like to try. Paste the top edge first.

    Made two patterned cones. The remaining three lines I painted directly are more convenient. This is two ways of expression, which one you can like to try. Paste the top edge first.

  16. Home Cooking Recipe: Get some cocoa powder and mix well with a water brush.

    Get some cocoa powder and mix well with a water brush.

  17. Home Cooking Recipe: Then it is. It’s ok to form a network with a painting. Simple?

    Then it is. It’s ok to form a network with a painting. Simple?

  18. Home Cooking Recipe: The cones are all done and ice cream is done. The remaining white dough is divided equally into five parts. Take a note. Make a fine point and wait for the top.

    The cones are all done and ice cream is done. The remaining white dough is divided equally into five parts. Take a note. Make a fine point and wait for the top.

  19. Home Cooking Recipe: Start from the middle.

    Start from the middle.

  20. Home Cooking Recipe: The layers are stacked and stacked, and the water is glued to each other. The most basic ice cream is just fine.

    The layers are stacked and stacked, and the water is glued to each other. The most basic ice cream is just fine.

  21. Home Cooking Recipe: The same, then long strips. Remember to order some powder. We flatten it.

    The same, then long strips. Remember to order some powder. We flatten it.

  22. Home Cooking Recipe: Fold in half, do not brush water, do not stick together.

    Fold in half, do not brush water, do not stick together.

  23. Home Cooking Recipe: Layered like the first ice cream. Vanilla ice cream get it~ (I define it myself, haha)

    Layered like the first ice cream. Vanilla ice cream get it~ (I define it myself, haha)

  24. Home Cooking Recipe: This is matcha ice cream, white dough and a little matcha powder.

    This is matcha ice cream, white dough and a little matcha powder.

  25. Home Cooking Recipe: This is a chocolate ice cream. White dough with cocoa powder. The cocoa dough that has just been left in the grain can be licked together.

    This is a chocolate ice cream. White dough with cocoa powder. The cocoa dough that has just been left in the grain can be licked together.

  26. Home Cooking Recipe: This is strawberry ice cream. Add a little bit of red yeast powder and knead the dough.

    This is strawberry ice cream. Add a little bit of red yeast powder and knead the dough.

  27. Home Cooking Recipe: Well, five ice creams, fermented to 1.5 times larger, lightly pressed will slowly rebound is fermented. Cold water pot, fire, water steamed for 10 minutes, turn off the heat, 焖 5 minutes and then uncover.

    Well, five ice creams, fermented to 1.5 times larger, lightly pressed will slowly rebound is fermented. Cold water pot, fire, water steamed for 10 minutes, turn off the heat, 焖 5 minutes and then uncover.

Tips:

How to make your face smooth and smooth, you can see my first recipe has a special introduction. The link is here ~https://www.xiachufang.com/recipe/102924587/


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