The weather is hot, the son of the old man remembers the ice cream of M, and the whole ice cream gimmick? It’s really conquered by its macarons, and I like the colors~~???? every one likes it.
All materials are used to make the dough smooth and smooth.
Take 140g of white dough and add some cocoa powder. Let's make this cone for this dough.
Today our materials can make 5 ice creams and there is nothing left. The kneaded dough is divided into 5 pieces of 25 g of one dough. I have given them a cranberry dry stuffing.
Wrapped, closed, rounded.
It turns into a radish. A big head and a big head.
Then squash some, remember, squash but not all flattened, or the side of the big head is higher, the pointed part is flat. Shaft shaping. Integral into triangles.
I used a round mold to push the top up, if you can't use the index finger.
The index finger and thumb can be pinched at the two corners, and the shape will be better. Sometimes the gimmicks are exquisite, all in these details.
The final molding.
Just now we divided 5 cones and left a little cocoa powder. That is to make the lines. Take a bit of it.
The cones brush the water, and the strips are slanted to form the texture of the cone.
Stick the diagonal strips and paste the lines in the other direction.
Take a cocoa dough and cut out a section.
Put it on the cone and the cone is finished.
Made two patterned cones. The remaining three lines I painted directly are more convenient. This is two ways of expression, which one you can like to try. Paste the top edge first.
Get some cocoa powder and mix well with a water brush.
Then it is. It’s ok to form a network with a painting. Simple?
The cones are all done and ice cream is done. The remaining white dough is divided equally into five parts. Take a note. Make a fine point and wait for the top.
Start from the middle.
The layers are stacked and stacked, and the water is glued to each other. The most basic ice cream is just fine.
The same, then long strips. Remember to order some powder. We flatten it.
Fold in half, do not brush water, do not stick together.
Layered like the first ice cream. Vanilla ice cream get it~ (I define it myself, haha)
This is matcha ice cream, white dough and a little matcha powder.
This is a chocolate ice cream. White dough with cocoa powder. The cocoa dough that has just been left in the grain can be licked together.
This is strawberry ice cream. Add a little bit of red yeast powder and knead the dough.
Well, five ice creams, fermented to 1.5 times larger, lightly pressed will slowly rebound is fermented. Cold water pot, fire, water steamed for 10 minutes, turn off the heat, 焖 5 minutes and then uncover.
How to make your face smooth and smooth, you can see my first recipe has a special introduction. The link is here ~https://www.xiachufang.com/recipe/102924587/