Put the corn kernels in the boiling water and cook for 10 minutes on low heat.
Remove the corn kernels and drain the water.
Put in a clean juicer and juice.
Since the first corn slag contains a lot of juice, it can be pressed a second time.
The original, sweet and delicious corn juice can be opened and closed.
The corn juice thus fried is quite rich, and if it is desired to be thinner, hot water can be added during the juice extraction process.