Recipe: Original sweet corn juice

Home Cooking Recipe: Original sweet corn juice

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the corn kernels in the boiling water and cook for 10 minutes on low heat.

    Put the corn kernels in the boiling water and cook for 10 minutes on low heat.

  2. Home Cooking Recipe: Remove the corn kernels and drain the water.

    Remove the corn kernels and drain the water.

  3. Home Cooking Recipe: Put in a clean juicer and juice.

    Put in a clean juicer and juice.

  4. Home Cooking Recipe: Since the first corn slag contains a lot of juice, it can be pressed a second time.

    Since the first corn slag contains a lot of juice, it can be pressed a second time.

  5. Home Cooking Recipe: The original, sweet and delicious corn juice can be opened and closed.

    The original, sweet and delicious corn juice can be opened and closed.

Tips:

The corn juice thus fried is quite rich, and if it is desired to be thinner, hot water can be added during the juice extraction process.


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