Recipe: Original steamed sea rainbow [Qingkou]

Home Cooking Recipe: Original steamed sea rainbow [Qingkou]

Notes:

Haihong, the scientific name mussel, also known as oyster, is one of the important economic shellfish in China, and is a well-known seafood treasure in China and abroad. Fat and not weighing scales. The meat is delicious and nutritious. The dry product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, and various trace elements and various amino acids such as vitamins, iodine, calcium, phosphorus and iron. Rainbow has a high nutritional value and is known as the “sea egg”. In the "Compendium of Materia Medica", it is recorded that mussels have the functions of treating vaginal scars, less blood loss, vomiting blood, and bowel pain, and are known as "civilian version". As a [New Island City Man], in addition to feeling the enthusiasm of the sea, there are also a variety of seafood benefits ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased sea rainbow is rinsed with water for 3 times, then brush the outer shell with a brush, rinse it again 2 times, put it into clean water for half an hour, and add 2 large salt to let it spit sand~

    The purchased sea rainbow is rinsed with water for 3 times, then brush the outer shell with a brush, rinse it again 2 times, put it into clean water for half an hour, and add 2 large salt to let it spit sand~

  2. Home Cooking Recipe: Put a proper amount of cold water under the steamer. After cleaning the upper layer, remove the seawater and control the water and put it in. Cover the lid and start steaming. After the water is opened, open the lid and look at it. Each is opened and cooked. ~

    Put a proper amount of cold water under the steamer. After cleaning the upper layer, remove the seawater and control the water and put it in. Cover the lid and start steaming. After the water is opened, open the lid and look at it. Each is opened and cooked. ~

  3. Home Cooking Recipe: Loading and waiting to eat, wow hahaha~

    Loading and waiting to eat, wow hahaha~

  4. In the process of steaming sea rainbow, wash the parsley with water and chop the minced meat, put it into a small dish, and introduce the appropriate amount of soy sauce and soy sauce~

  5. Go to the table, open to eat~

Tips:

1. If Haihong is not cleaned, it will be very inconvenient to eat. 2. The taste of steaming should be the taste of the sea. Haha can also be used for the sauce. 3. The parsley can also be replaced with chives, because of personal taste. set;


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