Going out, the home appliances are not complete, all kinds of inconvenience. No rice cooker, how to steam a bowl of white rice?
Add half a bowl of rice to the porcelain bowl.
After the panning, add cold water, the water should be more than a centimeter of rice, and then soak for half an hour.
Half an hour later, the rice absorbed water and rose up a bit. There is no need to add water at this time.
Put half a pot of water in the pot, then put the porcelain bowl directly into the pot.
Cover and simmer for 10 minutes on high heat, then steam for 15 minutes on low heat.
Open the lid, this time you can see the rice rises up. Steamed more. .
I used a chopstick to flip the rice a little, and by the way, I tasted that the rice below was steamed.
If you are not familiar with it, add more steamed for a while.
The original steamed rice is out of the pan!
With the next meal, you can eat it!
1. Do not wash the rice too many times, otherwise the nutrition will be lost. 2. If you want to see the practice of potato nuggets, please follow my recipe - potato stewed chicken.