Recipe: Original steamed rice

Home Cooking Recipe: Original steamed rice

Notes:

Going out, the home appliances are not complete, all kinds of inconvenience. No rice cooker, how to steam a bowl of white rice?

Ingredients:

Steps:

  1. Home Cooking Recipe: Add half a bowl of rice to the porcelain bowl.

    Add half a bowl of rice to the porcelain bowl.

  2. Home Cooking Recipe: After the panning, add cold water, the water should be more than a centimeter of rice, and then soak for half an hour.

    After the panning, add cold water, the water should be more than a centimeter of rice, and then soak for half an hour.

  3. Home Cooking Recipe: Half an hour later, the rice absorbed water and rose up a bit. There is no need to add water at this time.

    Half an hour later, the rice absorbed water and rose up a bit. There is no need to add water at this time.

  4. Home Cooking Recipe: Put half a pot of water in the pot, then put the porcelain bowl directly into the pot.

    Put half a pot of water in the pot, then put the porcelain bowl directly into the pot.

  5. Home Cooking Recipe: Cover and simmer for 10 minutes on high heat, then steam for 15 minutes on low heat.

    Cover and simmer for 10 minutes on high heat, then steam for 15 minutes on low heat.

  6. Home Cooking Recipe: Open the lid, this time you can see the rice rises up. Steamed more. .

    Open the lid, this time you can see the rice rises up. Steamed more. .

  7. Home Cooking Recipe: I used a chopstick to flip the rice a little, and by the way, I tasted that the rice below was steamed.

    I used a chopstick to flip the rice a little, and by the way, I tasted that the rice below was steamed.

  8. Home Cooking Recipe: If you are not familiar with it, add more steamed for a while.

    If you are not familiar with it, add more steamed for a while.

  9. Home Cooking Recipe: The original steamed rice is out of the pan!

    The original steamed rice is out of the pan!

  10. Home Cooking Recipe: With the next meal, you can eat it!

    With the next meal, you can eat it!

Tips:

1. Do not wash the rice too many times, otherwise the nutrition will be lost. 2. If you want to see the practice of potato nuggets, please follow my recipe - potato stewed chicken.


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