Hairy crabs are definitely not to be missed! Crab contains more vitamin A, which helps the keratinization of the skin; it can also be supplemented with calcium. The best way to preserve the original freshness of the crab must be steaming! In this issue, there is also C's secret hand-washing water, so that everyone can say goodbye to the taste and taste - "Cooker Story"
Brush the crab clean.
Put it in the steamer for about 20 minutes (depending on the size of the crab, the larger crab will take longer to steam)
Onions, ginger and minced.
Packed in a small bowl according to your personal taste (recommended to put more ginger, because the crab is a cold food, eat more ginger can play a role in warming the stomach to drive cold)
Add vinegar according to your personal taste.
Add sesame oil according to your taste.
Can start! (Remember to remove the crab heart and crabs)
Is it that many foodies are bothered: the taste of the hairy crabs is particularly strong, and it is useless to wash your hands? c chef's homemade hand washing water can solve this problem very well! Put the dried roses, parsley, and lemon into a bowl of water, and after eating it, you can get rid of the taste! The leaves are a touch of lemon and rose.
New skills get! Hurry up and make a copy in front of your partner or family, show us the self-cultivation of our food.
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Teach you how to choose a crab: the appearance should meet the three criteria of cyan (back), white belly, and golden hair. Press the crab foot with your fingers, and the full body is full. Then tap the finger near the eyes, the eyes flash softly, love to spit bubbles, the taste will be fresh.