Recipe: Original secret duck neck

Home Cooking Recipe: Original secret duck neck

Notes:

Wuhan people love to eat duck neck, and Wuhan people living in a foreign land are no exception. In recent days, I have worked hard to make duck neck technology, referenced the formula of others, summed up my own experience, and bought eight pounds of duck neck, and finally made a satisfying taste. Friends rated it better than the various duck necks bought outside. In order to make a satisfactory duck neck, I quantified all the raw materials and spices.

Ingredients:

Steps:

  1. Home Cooking Recipe: 7 duck necks are about 1000 grams, washed and cut,

    7 duck necks are about 1000 grams, washed and cut,

  2. Home Cooking Recipe: Rinse the cold water into the pan, rinse it out and rinse it with cold water to make the meat firmer.

    Rinse the cold water into the pan, rinse it out and rinse it with cold water to make the meat firmer.

  3. Home Cooking Recipe: This is the bottled sauce I used, and it’s a big group. No braised juice can be replaced by soy sauce, because there is sugar in the braised sauce, so if you use the soy sauce, add 5 grams of rock sugar. The 52-degree Erguotou can also be replaced by other high-alcoholic liquors. The local tyrants are willing to use Maotai as well.

    This is the bottled sauce I used, and it’s a big group. No braised juice can be replaced by soy sauce, because there is sugar in the braised sauce, so if you use the soy sauce, add 5 grams of rock sugar. The 52-degree Erguotou can also be replaced by other high-alcoholic liquors. The local tyrants are willing to use Maotai as well.

  4. Home Cooking Recipe: Other spices are also in the same phase. My family's dried chili is not too spicy. I can't satisfy the requirements of my son who is as hot as life. I added a lot of chili powder before the pot. The little black strip on the top is lilac. I think it's quite refreshing. If not, ignore it.

    Other spices are also in the same phase. My family's dried chili is not too spicy. I can't satisfy the requirements of my son who is as hot as life. I added a lot of chili powder before the pot. The little black strip on the top is lilac. I think it's quite refreshing. If not, ignore it.

  5. Home Cooking Recipe: All seasonings and ducks are boiled, then boiled for half a minute, and the alcohol of the 52-degree Erguotou is volatilized and the ducks in the neck of the ducks are taken away.

    All seasonings and ducks are boiled, then boiled for half a minute, and the alcohol of the 52-degree Erguotou is volatilized and the ducks in the neck of the ducks are taken away.

  6. Home Cooking Recipe: Pour into the electric pressure cooker and choose chicken and duck stalls. I like the taste of the duck neck and don't like to cook too badly, so when the countdown is ten minutes, press the cancel button to end, that is, cook for ten minutes less than the normal chicken and duck stalls. My Supor electric pressure cooker is about Cook for about 30 minutes. If you are not a tangled person like me, you can complete the entire process directly.

    Pour into the electric pressure cooker and choose chicken and duck stalls. I like the taste of the duck neck and don't like to cook too badly, so when the countdown is ten minutes, press the cancel button to end, that is, cook for ten minutes less than the normal chicken and duck stalls. My Supor electric pressure cooker is about Cook for about 30 minutes. If you are not a tangled person like me, you can complete the entire process directly.

  7. Home Cooking Recipe: Pour out the duck neck from the pressure cooker and collect the juice from the fire.

    Pour out the duck neck from the pressure cooker and collect the juice from the fire.

  8. Home Cooking Recipe: Take out the pan after completely draining the juice. It is better to eat in the refrigerator after refrigerating.

    Take out the pan after completely draining the juice. It is better to eat in the refrigerator after refrigerating.

Tips:

1, do not add water, completely brewed with white wine, cooking wine and soy sauce, do not worry about drunk, you can not even taste the wine. 2. If there is no pressure cooker, cover it with a small fire on the fire. Because there is not much liquid, pay attention to the heat to avoid the paste.


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