Recipe: Original scallions, mushrooms

Home Cooking Recipe: Original scallions, mushrooms

Notes:

The freshness of the mushroom, and the aroma of the shallots complement each other and complement each other. No need for complex seasoning, the taste of the mouth is delicious....

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and cut thick slices. The scallion and onion leaves of the shallots are separated, the scallion is left white, and the onion leaves are chopped. Millet spicy wash and cut the circle.

    Wash the mushrooms and cut thick slices. The scallion and onion leaves of the shallots are separated, the scallion is left white, and the onion leaves are chopped. Millet spicy wash and cut the circle.

  2. Home Cooking Recipe: Onion, millet spicy into a small bowl, add a teaspoon of salt.

    Onion, millet spicy into a small bowl, add a teaspoon of salt.

  3. Home Cooking Recipe: Stir in the pot and remove the drained water after the mushrooms are cooked.

    Stir in the pot and remove the drained water after the mushrooms are cooked.

  4. Home Cooking Recipe: Add 2 tablespoons of boiled mushrooms to the seasoning bowl and mix well.

    Add 2 tablespoons of boiled mushrooms to the seasoning bowl and mix well.

  5. Home Cooking Recipe: The dried mushrooms are spread into the dish.

    The dried mushrooms are spread into the dish.

  6. Home Cooking Recipe: Heat a spoonful of oil in the pan, throw it into the scallion, turn the scallions into golden brown, and pick up the scallion and throw it away.

    Heat a spoonful of oil in the pan, throw it into the scallion, turn the scallions into golden brown, and pick up the scallion and throw it away.

  7. Home Cooking Recipe: Pour the scallions into the seasoning bowl and let stand for 30 seconds. Make it full of the scent of green onion and millet.

    Pour the scallions into the seasoning bowl and let stand for 30 seconds. Make it full of the scent of green onion and millet.

  8. Home Cooking Recipe: Finally, spread the seasoned condiment on the mushroom and mix well when eating.

    Finally, spread the seasoned condiment on the mushroom and mix well when eating.


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