The freshness of the mushroom, and the aroma of the shallots complement each other and complement each other. No need for complex seasoning, the taste of the mouth is delicious....
Wash the mushrooms and cut thick slices. The scallion and onion leaves of the shallots are separated, the scallion is left white, and the onion leaves are chopped. Millet spicy wash and cut the circle.
Onion, millet spicy into a small bowl, add a teaspoon of salt.
Stir in the pot and remove the drained water after the mushrooms are cooked.
Add 2 tablespoons of boiled mushrooms to the seasoning bowl and mix well.
The dried mushrooms are spread into the dish.
Heat a spoonful of oil in the pan, throw it into the scallion, turn the scallions into golden brown, and pick up the scallion and throw it away.
Pour the scallions into the seasoning bowl and let stand for 30 seconds. Make it full of the scent of green onion and millet.
Finally, spread the seasoned condiment on the mushroom and mix well when eating.