I bought a squid slippery and re-made an original squid cake. It was delicious, and I couldn’t help but praise myself.
Squid slide with chopped green onion and salt and mix thoroughly
Divide into small pieces into a cake and fry in a frying pan
Fry until golden on both sides, Xiaoyan likes to fry, which is more fragrant
Eat homemade Thai chili sauce while eating