The broccoli is a multi-nutrient green dish containing a large amount of protein, carbohydrates and rich dietary fiber. It has a sweet, crisp taste and can promote colonic peristalsis. It has detoxification, swelling, digestion, diuresis, anti-cancer and anti-cancer effects. . The dishes can be sliced and fried, braised, boiled, stewed and cooked.
The ribs are small, the water is boiled in the boiling pot, rinsed, put into the pressure cooker and poured into the appropriate amount of water to boil, and steamed for 6 minutes. Remove the spare ribs after opening the lid.
Wash the dishes and cut the hobs for use. Ginger and garlic slices, scallion and cut into small pieces for use.
Pour a small amount of oil into the hot pot, stir fry the onion, ginger and garlic, stir fry the ribs and cook half of the old wine, then cook the ribs and ribs soup and cover for 5 minutes. Then season the casserole and boil. Serve. On the chopped green onion, topped with sesame oil.