Air fryer is required to make this product. It is basically oil-free, but it is very crisp and very fragrant. The materials and steps are very simple.
Chicken legs can be boneless without bones. If you don't remove bones, you can use a few knives to make the chicken legs easy to taste. The salt and black pepper are marinated for about half an hour.
Dip with dry flour, be careful not to let the flour wet, dry flour, some black pepper in the flour, air fryer 180 degrees, 10 minutes
Put two scoops in the pan and fry
After drying, the crispy and delicious and 90% similarity of Kaifeng cuisine, mainly no oil
Black pepper is the key, be sure to put it!