Recipe: Original pumpkin seeds

Home Cooking Recipe: Original pumpkin seeds

Notes:

Since the launch of the pumpkin, it has not been eaten. Every time you eat a pumpkin, you will always pick up pumpkin seeds. Many people will throw it away as garbage. It is a pity. Instead of buying food at the supermarket, it is better to do it yourself, simple nutrition, and fun.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick up the pumpkin, use the hand to pick up the seeds from the pumpkin and put them in a bowl of water.

    Pick up the pumpkin, use the hand to pick up the seeds from the pumpkin and put them in a bowl of water.

  2. Home Cooking Recipe: After the panning, some seeds sink to the bottom of the bowl, and the seeds are light on the top.

    After the panning, some seeds sink to the bottom of the bowl, and the seeds are light on the top.

  3. Home Cooking Recipe: After panning, spread it in a flat dish, put it in the sun or dry in the air, dry it, or dry it. If you want to increase the taste, you can eat it or bake it in the oven.

    After panning, spread it in a flat dish, put it in the sun or dry in the air, dry it, or dry it. If you want to increase the taste, you can eat it or bake it in the oven.


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