Recipe: Original potato chips

Home Cooking Recipe: Original potato chips



  1. Peel the potatoes, cut into thin slices with a paring knife, and carefully with your fingers.

  2. When the oil pan is inserted into the bamboo chopsticks, the potato chips can be placed in a pan when the fine bubbles are formed around the chopsticks. Boil until the golden crispy fish is drained and drained.


Only a peeling knife can be used to plan thick and even potato chips. It is not recommended to cut with a knife. It is too difficult.

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