Peach gum itself is tasteless, jelly-like, with papaya, rock sugar and coconut juice. It tastes smooth and sweet but not greasy. Simple and easy to make nourishing beauty dessert----coconut papaya stewed peach gum
Peach gel soaked in water overnight, soaked for at least 12 hours, peach gum can be foamed at least ten times larger... After washing, clean and pick out impurities
After the foam is finished, the cleaned peach gum is steamed directly for 20 minutes.
Papaya is cleaned and half-opened, then the core is dug
Put the steamed peach gum into papaya, add 10 grams of rock sugar, and then steam for 15 minutes.
After completing the above steps, it can be baked after cooking for 15 minutes. Add appropriate amount of coconut milk/pure milk before consumption. Personally think that the coconut juice tastes better!
Hot food or refrigerator is also good!