Recipe: Original papaya stewed peach gum

Home Cooking Recipe: Original papaya stewed peach gum

Notes:

Peach gum itself is tasteless, jelly-like, with papaya, rock sugar and coconut juice. It tastes smooth and sweet but not greasy. Simple and easy to make nourishing beauty dessert----coconut papaya stewed peach gum

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach gel soaked in water overnight, soaked for at least 12 hours, peach gum can be foamed at least ten times larger... After washing, clean and pick out impurities

    Peach gel soaked in water overnight, soaked for at least 12 hours, peach gum can be foamed at least ten times larger... After washing, clean and pick out impurities

  2. Home Cooking Recipe: After the foam is finished, the cleaned peach gum is steamed directly for 20 minutes.

    After the foam is finished, the cleaned peach gum is steamed directly for 20 minutes.

  3. Home Cooking Recipe: Papaya is cleaned and half-opened, then the core is dug

    Papaya is cleaned and half-opened, then the core is dug

  4. Home Cooking Recipe: Put the steamed peach gum into papaya, add 10 grams of rock sugar, and then steam for 15 minutes.

    Put the steamed peach gum into papaya, add 10 grams of rock sugar, and then steam for 15 minutes.

  5. After completing the above steps, it can be baked after cooking for 15 minutes. Add appropriate amount of coconut milk/pure milk before consumption. Personally think that the coconut juice tastes better!

Tips:

Hot food or refrigerator is also good!


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