Recipe: Original panda holding bamboo sesame sauce asparagus

Home Cooking Recipe: Original panda holding bamboo sesame sauce asparagus

Notes:

Not tossing, not happy. Yesterday I only ate the asparagus, and today I have asparagus, a large asparagus is consumed by me.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black sesame paste draws giant panda shape

    Black sesame paste draws giant panda shape

  2. Home Cooking Recipe: Use a knife to cut off the coat of asparagus

    Use a knife to cut off the coat of asparagus

  3. Home Cooking Recipe: Cut the asparagus from the middle into a boiling water pot, add a little salt and bake for 1 minute.

    Cut the asparagus from the middle into a boiling water pot, add a little salt and bake for 1 minute.

  4. Home Cooking Recipe: Stir-fried asparagus soaked in ice water to maintain a green and fresh taste

    Stir-fried asparagus soaked in ice water to maintain a green and fresh taste

  5. Home Cooking Recipe: Prepare sauce ingredients as shown

    Prepare sauce ingredients as shown

  6. Home Cooking Recipe: Mix all ingredients evenly

    Mix all ingredients evenly

  7. Home Cooking Recipe: Remove the asparagus, take a part of the cut oblique piece, and make the bamboo leaf shape

    Remove the asparagus, take a part of the cut oblique piece, and make the bamboo leaf shape

  8. Home Cooking Recipe: Make a shape as needed

    Make a shape as needed

  9. Home Cooking Recipe: Add sesame and dipping sauce to eat!

    Add sesame and dipping sauce to eat!


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