Like this cute mushroom bag! This mushroom bag is based on the guide of Xiaoju Youlan and the green moon sister, and combined with my own groping, it feels good, now I will summarize it and share it with everyone.
All materials except butter are added to the bread machine, yeast and salt are open (one on the left and one on the right)
Start the kneading process, go to the expansion stage, add butter and continue to cook
Until you can pull out a thin glove film
The kneaded dough is weighed and divided into 6 small doughs of uniform size (about 63 grams per dough), and each dough is kneaded into a smooth ball and placed in the mold in turn. (I used the Yangchen six-continuous mold, not at all, so there is no oil. If the mold is sticky, it is recommended to apply oil!)
The oven was adjusted to 35 degrees, and a bowl of water was placed inside, and the dough was fermented to the original 2-2.5 times (about 60 minutes). Other fermentation methods can also be used to ensure that the dough can be fermented.
Preheat the oven to 170 degrees. The fermented dough is brushed with egg liquid and sprinkled with white sesame seeds.
Brush the dough of the egg mixture and send it to the oven. Bake in the middle and lower layers for 165 degrees for 20 minutes. You can cover the tin foil in time when you see it in the middle. The exact time depends on the temperature of each oven.
Look, it's easy to take off!
1. The amount of 6 in the formula 2. If there is no sticking mold, there is no need to apply oil. Otherwise, it is necessary to apply oil or take other anti-sticking measures. 3. The water absorption of each flour is different, so liquid (egg liquid and milk) The specific dosage should be determined according to the flour~