Recipe: original muffin

Home Cooking Recipe: original muffin

Notes:

Muffin jam is definitely the best snack for afternoon tea. Fang Zi comes from: "35 super easy snacks crash class" by Xiao Yan rumi teacher

Ingredients:

Steps:

  1. Mix low-powder, baking powder and sugar into a bowl

  2. The butter is melted into a liquid in a microwave, and the milk, eggs and butter are placed in another bowl and mixed with a whisk.

  3. Put (2) in the bowl of (1) and keep stirring until there is no powder feeling.

  4. *** Stirring method: Start slowly from the center with a small circle of 1 second and 1 turn, then slowly increase the circle range until the powder around the bowl is mixed into the batter and stir vigorously with a large circle. -6 down. Note: It does not matter if there is any agglomeration at this time. Do not stir until smooth. ***

  5. Butt the pan/muffin machine, wipe off the excess oil with a kitchen towel, divide the batter into 3 rounds, and slowly roast over low heat. When the front side starts to dry, it can be reversed.

Tips:

It's good to mix with syrup, jam and butter, and it saves time and effort. Come and make a homemade muffin on the weekend morning :)


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