Recipe: Original milky muffins

Home Cooking Recipe: Original milky muffins

Notes:

This is a very good muffin, with a protein-based method, with less butter and baking powder, with only light cream, and the palate is soft and full of milk.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all raw materials and sieve low powder.

    Prepare all raw materials and sieve low powder.

  2. Home Cooking Recipe: Pour the sugar into the protein 3 times, and hit the wet foaming.

    Pour the sugar into the protein 3 times, and hit the wet foaming.

  3. Home Cooking Recipe: Mix all the materials of the egg yolk paste and mix them in a smooth state.

    Mix all the materials of the egg yolk paste and mix them in a smooth state.

  4. Home Cooking Recipe: Mix the protein paste and the egg yolk paste evenly.

    Mix the protein paste and the egg yolk paste evenly.

  5. Home Cooking Recipe: Prepare a non-stick pan, two wet rags, and heat the pan over low heat. Two wet rags are used to cool down.

    Prepare a non-stick pan, two wet rags, and heat the pan over low heat. Two wet rags are used to cool down.

  6. Home Cooking Recipe: Use a ice cream scoop and pour a spoonful of batter into the pan.

    Use a ice cream scoop and pour a spoonful of batter into the pan.

  7. Home Cooking Recipe: Open a small fire, apply a little oil in the pot, about whether you want to apply oil, do not look at the anti-stickiness of the stick, my house's pot should be slightly poured, and then wipe with a rag.

    Open a small fire, apply a little oil in the pot, about whether you want to apply oil, do not look at the anti-stickiness of the stick, my house's pot should be slightly poured, and then wipe with a rag.

  8. Home Cooking Recipe: Wait until the surface has a lot of bubbles to turn over.

    Wait until the surface has a lot of bubbles to turn over.

  9. Home Cooking Recipe: Turn over and fry a little and you can pan out. After frying one, the pan should be placed on a wet rag to cool off the surface, and the surface should also be wiped with a damp cloth so that the surface temperature of the pan is not too high, and the color of the fried muffin will be even.

    Turn over and fry a little and you can pan out. After frying one, the pan should be placed on a wet rag to cool off the surface, and the surface should also be wiped with a damp cloth so that the surface temperature of the pan is not too high, and the color of the fried muffin will be even.


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