Delicious ingredients do not require complicated cooking techniques, and simple seasoning can stimulate a good taste.
Wash the pine mushrooms, drain and slice, chopped green onion
Hot oil, sautéed onion, put in the velvet slices, put the scent and put the rice
Add a little soy sauce to color and freshen, add salt, season black pepper, stir fry and mix well
Fresh pine mushrooms are the best, but unfortunately the season is short. I use the quick-frozen pine mushrooms that I love in the kitchen. After thawing, the water is running out and the taste is greatly reduced.