Recipe: Original Matsutake Fried Rice

Home Cooking Recipe: Original Matsutake Fried Rice


Delicious ingredients do not require complicated cooking techniques, and simple seasoning can stimulate a good taste.



  1. Wash the pine mushrooms, drain and slice, chopped green onion

  2. Hot oil, sautéed onion, put in the velvet slices, put the scent and put the rice

  3. Add a little soy sauce to color and freshen, add salt, season black pepper, stir fry and mix well


Fresh pine mushrooms are the best, but unfortunately the season is short. I use the quick-frozen pine mushrooms that I love in the kitchen. After thawing, the water is running out and the taste is greatly reduced.

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