Recipe: (original Maishanqiu) purple rice filling

Home Cooking Recipe: (original Maishanqiu) purple rice filling

Notes:

Look at the original Mai Shanqiu chef Lin Yuxi's party and pass it down.

Ingredients:

Steps:

  1. Purple rice filling; 100g raw purple rice soak for 2 hours, red wine 225g water 225g sugar, boiled to thick, use


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