Recipe: (original Maishanqiu) purple rice filling

Home Cooking Recipe: (original Maishanqiu) purple rice filling

Notes:

Look at the original Mai Shanqiu chef Lin Yuxi's party and pass it down.

Ingredients:

Steps:

  1. Purple rice filling; 100g raw purple rice soak for 2 hours, red wine 225g water 225g sugar, boiled to thick, use


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang