Recipe: [Original Mai Breakfast] Mang Mang: Roasted Fig with Cheese + Summer?

Home Cooking Recipe: [Original Mai Breakfast] Mang Mang: Roasted Fig with Cheese + Summer?

Notes:

#每日一原麦山丘##面包的奢华法#[2015-8-10]Mang Mang: Roasted figs with cheese + summer? Mang Mang is the most delicious of this season's "fruit taste" Satisfied one. I always think that using fruit to make bread, can not add any artificial flavor, the quality and quantity requirements of raw materials are quite high, the cost can be up immediately, plus tropical fruits such as mango, there is no citrus acidity to stimulate the taste buds. It’s really hard to make a stunning taste. It is also possible to take into account these factors. Mangosteen uses a total of three countries of mango, French mango, German mango, and Thai mango. Let's not say that the effect of matching is good. It is this kind of intentional attitude that makes people feel moved. German mango sparkling wine melts the whole piece of bread into the whole piece of bread. The stuffing is filled with delicate mango cheese puree with French style. Then, from time to time, you can eat fresh mango dried fruits in Southeast Asia, rich and sweet and sour complex. The flaxseed added to the dough adds extra points to the taste. Anyway, the new favorite is not hers anymore! ! ! As the theme of the original Mai family's seasonal fruit, I also specially selected the summer's favorite green peel figs and watermelon to match, so the fruit that can be eaten in just a few months, every time is a hairpin . Fangzi and the plate are all KK's, high-temperature roasted figs, concentrated out different flavors, with a little cheese and smoked elements, before the meal is a dinner ~ ~ watermelon, then have a cup of love Summer, in fact, this is to help someone to quit the bad habit of drinking Coke, deliberately open the way, many people are not used to the soda, the old popsicles to save it. Although there is still a certain degree of sugar, it is quite good compared to cola, but every time I first put the watermelon out and eat it, and then continue to indulge melon... Formula source: roasted figs with cheese - kitchen friends "Kakeru" because I plan to urge myself to brush breakfast every day, so it is inevitable to build a recipe, maybe there are many popular recipes for all the gods, so I will clearly write the source for each method, if there is any duplicate problem, please also go to the kitchen Jun contact me to deal with it~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: #Roasted fig with cheese #Fig washed, cut the cross. Cut the knife edge to the half of the fruit. After baking, the fig will spread out along the edge of the knife. (The knife edge of the illustration has been cut too much, it will spread out after baking, and it will not stand up)

    #Roasted fig with cheese #Fig washed, cut the cross. Cut the knife edge to the half of the fruit. After baking, the fig will spread out along the edge of the knife. (The knife edge of the illustration has been cut too much, it will spread out after baking, and it will not stand up)

  2. Home Cooking Recipe: Preheat the oven at 200 degrees Celsius, stuff some cheese in the knife edge, sprinkle with black pepper and sea salt, and bake for about 7 minutes until the top of the fruit is browned.

    Preheat the oven at 200 degrees Celsius, stuff some cheese in the knife edge, sprinkle with black pepper and sea salt, and bake for about 7 minutes until the top of the fruit is browned.

  3. Home Cooking Recipe: After roasting, you can put raw ham and rosemary on top. (Temporarily no, use bacon instead of ~~)

    After roasting, you can put raw ham and rosemary on top. (Temporarily no, use bacon instead of ~~)

  4. Home Cooking Recipe: #夏天么么# Watermelon cut small pieces, lemon cut small pieces.

    #夏天么么# Watermelon cut small pieces, lemon cut small pieces.

  5. Home Cooking Recipe: First put half of the watermelon, lemon, and soda, then put the old popsicle into the drink, put the remaining watermelon and lemon, over.

    First put half of the watermelon, lemon, and soda, then put the old popsicle into the drink, put the remaining watermelon and lemon, over.


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