Madeleine is a classic French dim sum, but the recipe and the preparation are very simple.
Egg, fine sugar mixed until the sugar melts
Sift the low powder and baking powder once, then sieve into the egg paste and mix well. Do not over-mix to avoid gluten
Melt the butter and pour it into the egg paste while warming.
Cover the plastic wrap for more than 1 hour or overnight. Take out the batter and warm it up. Stir it evenly into the flower bag and squeeze it into the oil-coated mold. 8 points into the preheated oven.
190 degrees up and down, the middle layer is about 15 minutes to the edge of the golden brown to the edge of the golden, take out the tapping mold buckle on the drying net to release the mold to cool