Recipe: Original Madeleine

Home Cooking Recipe: Original Madeleine

Notes:

Madeleine is a classic French dim sum, but the recipe and the preparation are very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg, fine sugar mixed until the sugar melts

    Egg, fine sugar mixed until the sugar melts

  2. Home Cooking Recipe: Sift the low powder and baking powder once, then sieve into the egg paste and mix well. Do not over-mix to avoid gluten

    Sift the low powder and baking powder once, then sieve into the egg paste and mix well. Do not over-mix to avoid gluten

  3. Home Cooking Recipe: Melt the butter and pour it into the egg paste while warming.

    Melt the butter and pour it into the egg paste while warming.

  4. Home Cooking Recipe: Cover the plastic wrap for more than 1 hour or overnight. Take out the batter and warm it up. Stir it evenly into the flower bag and squeeze it into the oil-coated mold. 8 points into the preheated oven.

    Cover the plastic wrap for more than 1 hour or overnight. Take out the batter and warm it up. Stir it evenly into the flower bag and squeeze it into the oil-coated mold. 8 points into the preheated oven.

  5. Home Cooking Recipe: 190 degrees up and down, the middle layer is about 15 minutes to the edge of the golden brown to the edge of the golden, take out the tapping mold buckle on the drying net to release the mold to cool

    190 degrees up and down, the middle layer is about 15 minutes to the edge of the golden brown to the edge of the golden, take out the tapping mold buckle on the drying net to release the mold to cool


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