This side is suitable for 12 liter small oven to make cake rolls, please double the size of the large oven.
Practice for whole eggs, sponge cake
The whole egg is sugared, the egg liquid is scattered, and the sugar is melted by the warm water. At this time, the egg liquid is heated to above the body temperature, and the temperature is maintained, and the high-speed is started.
When the egg liquid is sent until the scratch is not easy to disappear, change to a low speed, and the left hand pinches the 8 o'clock position of the egg pot. The bowl is turned counterclockwise, and the egg liquid becomes more delicate and shiny. The egg beater is lifted. The egg liquid flows down in a thin line and stops sending.
Sift into the powder and mix well.
Preheating at 180 degrees.
Square mold pad paper is anti-stick. The batter is in the mold. Scrape the surface and puff it out.
Bake for 13 minutes.
Release the mold and let it cool.
Send whipping cream and sugar. Hard.
Spread the cream on the cake piece and roll it into zero.
A cake roll made of only three materials is simple enough to be simple and fast. I especially watched the time. All the materials were sifted through the scales, the work was completed, the oven was warmed up, the time was started from the whole egg, and the batter was put into the mold. It took a total of 5 minutes. The cake piece was released after ten minutes, and it took a lot of time to completely cool down. During this time, the cream was sent out, the tools were washed, and there was enough time to be in a daze. After an hour, the three items were rolled out. Life is too short, we need fast cake rolls, then, where is your cheers! In addition, of course you can call it a small three-volume, if you do not affect the appetite, if you want to think about it or forget it, it will affect the appetite.