Recipe: Original hurricane cake 6 inch

Home Cooking Recipe: Original hurricane cake 6 inch

Notes:

Hurricane Cake is the most basic cake, whether it is a creamy or whipped cream sandwich or a variety of jam or chocolate sauce. The formula shared below is a 6-inch round mold original hurricane cake. Always think that a successful hurricane cake should have the following characteristics: fluffy and elastic, no air holes inside, no pudding layer, no egg yolk taste, moderate sweetness, cake height 6 cm. As for the cracking problem, it is a personal preference. If you don't like cracking, you should strictly control the temperature of the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials for use, separate egg yolk protein

    Prepare all materials for use, separate egg yolk protein

  2. Home Cooking Recipe: Pour corn oil into the egg yolk

    Pour corn oil into the egg yolk

  3. Home Cooking Recipe: Add milk and vanilla extract and set aside

    Add milk and vanilla extract and set aside

  4. Home Cooking Recipe: Let's send the protein, the protein is beaten to the coarse bubble and 1/3 of the fine sugar.

    Let's send the protein, the protein is beaten to the coarse bubble and 1/3 of the fine sugar.

  5. Home Cooking Recipe: Continue to send to the fine and add 1/3 of the fine sugar

    Continue to send to the fine and add 1/3 of the fine sugar

  6. Home Cooking Recipe: Mixing the remaining 1/3 of the fine granulated sugar with cornstarch

    Mixing the remaining 1/3 of the fine granulated sugar with cornstarch

  7. Home Cooking Recipe: Pour the mixture of fine granulated sugar and cornstarch into the protein and continue to send it

    Pour the mixture of fine granulated sugar and cornstarch into the protein and continue to send it

  8. Home Cooking Recipe: The protein is sent to the delicate and smooth, and it will be nice to lift the egg head and a strong pointed hook.

    The protein is sent to the delicate and smooth, and it will be nice to lift the egg head and a strong pointed hook.

  9. Home Cooking Recipe: Preheat the oven, fire up and down 160 degrees

    Preheat the oven, fire up and down 160 degrees

  10. Home Cooking Recipe: Mix the egg yolk and milk mixture evenly

    Mix the egg yolk and milk mixture evenly

  11. Home Cooking Recipe: Adding sieved low-gluten flour

    Adding sieved low-gluten flour

  12. Home Cooking Recipe: Stir well with a spatula

    Stir well with a spatula

  13. Home Cooking Recipe: Add the protein cream in three portions, scrape the knife and mix evenly, do not draw a circle, the circle is easy to defoam

    Add the protein cream in three portions, scrape the knife and mix evenly, do not draw a circle, the circle is easy to defoam

  14. Home Cooking Recipe: Stir well to obtain a thick, smooth and translucent batter

    Stir well to obtain a thick, smooth and translucent batter

  15. Home Cooking Recipe: Pour into the mold and shake the big bubbles with a few shocks

    Pour into the mold and shake the big bubbles with a few shocks

  16. Home Cooking Recipe: Sent into the oven, fire up and down 160 degrees, 40 minutes

    Sent into the oven, fire up and down 160 degrees, 40 minutes

  17. a cake that grows tall in the oven

  18. After the cake is baked, the buckle is placed on the cooling rack to release the mold.


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