Simple, fast, easy to learn.
Pan to a small amount of olive oil, wash the fresh mushroom head to the legs down like a small tea bowl. Cover and simmer for 10 minutes. Open the lid and see that the mushroom bowl is full of water. Sprinkle with a small amount of salt and grind some black pepper. OK to the table. When you eat, you should pay attention to the water in the mushroom bowl. Don't waste your eyes and take a breath. Experience what is called Xianshui!