This dish is very very simple ~~0 mistakes 100 delicious wood has ~ eat is the original lobster lobster has wood ~ It is said that foreign countries like to use cream A cream to do lobster but it is so greasy for me - milk flavor covers the sweet taste of lobster This time has become so lazy ~ generally choose to cook in the oven ~ Because there is almost no need to brush the plate after laying the tin foil on the baking tray! ! If you are cooking, you should wash the pan, wash the shovel, wipe the cooktop, and wipe the cooker hood. . . There are many processes in the rice! ! The hamster is lazy and steals~
The oven is preheated to 370F. Put a few slices of garlic on the plate of the plate - tin foil (there are a few more of your own lust) ~ lobster you give me lying on the garlic!
The lobster is brushed with melted butter. It doesn't matter if you brush more. Dear garlic should also be brushed.r I brushed my brush and brushed it. . . .
Then sprinkle with garlic on top. Put a little butter on the garlic
Sprinkle black pepper and salt on the meat, remember the meat (the sides of the shell should be gently spread and sprinkle)
The oven preheating is also completed. Pulling slowly does not send the lobster king~ baking for 25 minutes, until the case becomes red, you can pull it~ The specific time is to see if the lobster is fat or thin, is it tall or small?
1. The lobster king's back shell is cut open, the table is cut to the meat oh ~ to maintain a complete and smooth flesh 2. The butter melts at room temperature, and the hamster is lazy in the microwave oven for 30 seconds. OK 3. Intermediary, the hamster has bought a good garlic, oh ~ this is smart, not lazy ~) 4. Potatoes say that the authentic way to eat foreign lobster is to bake and eat with butter! ! This is too fat! ! ! Still eat it directly~~ Let’s eat it. GOOD LUCK :D