Sheep discharged into the refrigerator
Take out, the grill is hot, put the lamb chops, and sprinkle black pepper on both sides, salt
Drop a little fresh lemon juice on the table
BBQ highlights: 1. The lamb chops should use fresh hot air as much as possible; 2. The refrigerator is refrigerated before the barbecue; after the grill is hot, the lamb chops are placed, and the black pepper powder and salt are sprinkled on both sides; 3. Drop a little fresh lemon juice on the table.