I am a grape sauce, a non-mainstream three-yuan home based rot, a major in history. I love the kitchen, love to ride, love a lot of things, and my favorite is freedom. I like the original things, the simple cooking method can reflect the original taste of the ingredients, the simple but the most seduce taste buds. I have done this fried mushroom many times. Many of my friends like it. I only need a little salt to taste it. I personally like to sprinkle the freshly ground black pepper.
Wash the fresh mushrooms and cut off the stalks. You can cut them with a knife and look good. Put a little bit of oil in the iron pan, don't take it too much, just a thin layer.
Boil in the middle of the fire until the sides are slightly browned and juiced. Then sprinkle with salt on both sides and pinch a little salt with your fingers.
Go out and sprinkle with a bit of black pepper. ???????? Perfect ????????
After washing the mushrooms, you must control the moisture. Pay attention to the heat and don't fry.