G chicken wash and spare
Fungus, washed, chicken, ginger, green onion
Put the oil in the pot, sauté the ginger and scallions
Pour in the chicken chop, then pour in the appropriate amount of soy sauce and stir fry evenly
Put the fungus and the remaining green onion into the pot and stir fry. Add the appropriate amount of salt and stir until evenly.
The chicken clams are easy to stir-fry with a large fire, and the time is not long enough to prevent the chicken from being "old" and affecting the taste. Oh, crunchy. . .