In the autumn season, enjoy the sweet and delicious roasted chestnuts! Good chestnuts are firm and sweet, so you don't need oily sugar to make delicious chestnuts. It's easy to peel off the outer shell of the shell! Chestnuts have high nutritional value, high content of protein and B vitamins, and are known as “woody food”. They have the effect of replenishing qi and strengthening the spleen and thickening the gastrointestinal tract. Also contains riboflavin, often eaten chestnuts for the long-term pediatric mouth sores and adult oral ulcers. Come in the autumn, come and enjoy the sweet taste of chestnuts!
The chestnuts are rinsed with a little water, put a little on the knife board, and take a align with a kitchen knife to cut a hole. This process is the first step in easy shelling and cannot be saved. Try to cut them one by one, and do it with force. Although it is hard, it is very fast.
All the processing cut out the small mouth for use.
Pour into the wok and add water without chestnuts.
Cover the lid, open the fire and cook for about 15 minutes. At this time, you can also use the pressure cooker rice cooker. If the rice cooker time is slightly extended, the inexperienced pro can pick a chestnut and taste it.
After 15 minutes, turn the gas stove to the minimum fire, open the lid and pour the cooked chestnut into the drain basket. Drain the wok and put it back on the stove for about 2 minutes.
Drain the cooked chestnuts into the hot wok and keep the fire over about 2 minutes.
After about 5 minutes, you can't see the water vapor, the cracks in the chestnut shell become big and have a spot, and after a little fire, you will see it dry and look dry.
Finished drawing. It’s too hot to eat!
Let's peel the shell easily and enjoy the sweet chestnuts~
Another recipe has a long-term preservation method of chestnuts that are easily removed before sharing~
Stir-fried chestnuts are best to use iron pot, because the heat of the iron pot is strong and stable. If you use the non-stick wok, you can also try dry roast or cast iron pot, pay attention to the heat adjustment! Of course, iron wok is the most convenient and simple ~