Recipe: Original Fragrant BBQ Chicken Pizza

Home Cooking Recipe: Original Fragrant BBQ Chicken Pizza

Notes:

Today's pizza is a bit different from the pizza I have done before. First of all, it does not pre-paste a layer of pizza sauce on the bottom of the cake like other pizzas. Instead, it mixes the fried sauce similar to the barbecue sauce directly with the filling. Secondly, it does not add spices such as pizza or basil. (Children's shoes without spices do not have a headache), but present a primitive and pure roast chicken flavor. Recently, I have made some extremes in pizza, either doing a huge one and looking scary, or doing a mini-small person, one person is crisp and neat, and after eating, I can make a little belly and enjoy the cake dessert after dinner. What. Today's finished picture is a 6-inch small pizza. It is gratifying to look at the table and it is not stressful to eat. Reference weight: 6 inch small pizza 2 or 8 inch pizza 1 Baking: the middle layer of the oven, fire up and down 210 degrees, about 15 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Pizza dough: 70 grams of gluten flour, 30 grams of low-gluten flour, 65 grams of water, 7 grams of olive oil, 5 grams of fine sugar, 1 gram of dry yeast, 1 gram of salt, 4 grams of milk powder; pizza filling: 15 grams of olive oil, garlic 20 grams at the end, 80 grams of tomato sauce, 30 grams of broth (or water), 1/2 teaspoon of black pepper powder (5ML), 160 grams of chicken leg meat (after bone removal), 4 mushrooms, 40 grams of onion, mozzarella 80 grams of cheese; knead all the ingredients for making the pizza dough into a dough, make it hard, knead the dough into a very strong, open the dough, the dough can form a thin film (extension stage), it will be fine. Put the dough in a environment of about 26 degrees, cover with plastic wrap, ferment for about 1 hour, and make the dough 2 times larger.

    Pizza dough: 70 grams of gluten flour, 30 grams of low-gluten flour, 65 grams of water, 7 grams of olive oil, 5 grams of fine sugar, 1 gram of dry yeast, 1 gram of salt, 4 grams of milk powder; pizza filling: 15 grams of olive oil, garlic 20 grams at the end, 80 grams of tomato sauce, 30 grams of broth (or water), 1/2 teaspoon of black pepper powder (5ML), 160 grams of chicken leg meat (after bone removal), 4 mushrooms, 40 grams of onion, mozzarella 80 grams of cheese; knead all the ingredients for making the pizza dough into a dough, make it hard, knead the dough into a very strong, open the dough, the dough can form a thin film (extension stage), it will be fine. Put the dough in a environment of about 26 degrees, cover with plastic wrap, ferment for about 1 hour, and make the dough 2 times larger.

  2. Home Cooking Recipe: When the dough is fermented, we can start preparing the filling for PIZZA. The garlic is chopped into minced garlic, the mushroom is cut into thin slices, the onion is cut into silk, and the chicken leg is cut into small pieces. Heat the pan and pour in the olive oil, then pour in the minced garlic and stir-fry the aroma.

    When the dough is fermented, we can start preparing the filling for PIZZA. The garlic is chopped into minced garlic, the mushroom is cut into thin slices, the onion is cut into silk, and the chicken leg is cut into small pieces. Heat the pan and pour in the olive oil, then pour in the minced garlic and stir-fry the aroma.

  3. Home Cooking Recipe: Add black pepper powder, stir fry, add tomato sauce, broth (or water), and cook over low heat.

    Add black pepper powder, stir fry, add tomato sauce, broth (or water), and cook over low heat.

  4. Home Cooking Recipe: Stir in the thick sauce as you cook. Stand out

    Stir in the thick sauce as you cook. Stand out

  5. Home Cooking Recipe: Put the mushrooms in a hot pot, stir fry until soft, and fry the water inside the mushrooms. Stir-fried mushrooms, stir-fry the onions, and serve as spare

    Put the mushrooms in a hot pot, stir fry until soft, and fry the water inside the mushrooms. Stir-fried mushrooms, stir-fry the onions, and serve as spare

  6. Home Cooking Recipe: Stir-fried chicken legs into the pan (no need to refuel in the pot, it is recommended to use non-stick pan). Stir-fried chicken drumstick and mix with the 4th fried sauce

    Stir-fried chicken legs into the pan (no need to refuel in the pot, it is recommended to use non-stick pan). Stir-fried chicken drumstick and mix with the 4th fried sauce

  7. Home Cooking Recipe: Mozzarella cheese is rubbed with a grater

    Mozzarella cheese is rubbed with a grater

  8. Home Cooking Recipe: After finishing this series of things, the first step of the dough should also be done. When the dough is fermented to 2.5 times the size, and the finger is used to knead the flour to make a hole in the dough, the hole does not collapse or retract, indicating that the fermentation is good.

    After finishing this series of things, the first step of the dough should also be done. When the dough is fermented to 2.5 times the size, and the finger is used to knead the flour to make a hole in the dough, the hole does not collapse or retract, indicating that the fermentation is good.

  9. Home Cooking Recipe: The fermented dough is divided into two parts (if you are making an 8-inch pizza, you don't need to divide it). Allow to stand for 15 minutes for intermediate fermentation

    The fermented dough is divided into two parts (if you are making an 8-inch pizza, you don't need to divide it). Allow to stand for 15 minutes for intermediate fermentation

  10. Home Cooking Recipe: After the intermediate fermentation is completed, the dough is rounded, placed in a pizza pan, and the dough is kneaded by hand to make the dough completely conform to the shape of the pizza pan. If there is no pizza tray, directly roll the dough into a round shape and put it on the baking tray.

    After the intermediate fermentation is completed, the dough is rounded, placed in a pizza pan, and the dough is kneaded by hand to make the dough completely conform to the shape of the pizza pan. If there is no pizza tray, directly roll the dough into a round shape and put it on the baking tray.

  11. Home Cooking Recipe: Poke some small holes in the bottom of the dough with a fork to prevent the bottom of the cake from bulging when baking

    Poke some small holes in the bottom of the dough with a fork to prevent the bottom of the cake from bulging when baking

  12. Home Cooking Recipe: Sprinkle some mozzarella cheese on the bottom of the dough, then spread the chicken leg with the sauce and mix well.

    Sprinkle some mozzarella cheese on the bottom of the dough, then spread the chicken leg with the sauce and mix well.

  13. Home Cooking Recipe: Sprinkle a layer of mozzarella cheese and spread the fried onions and mushrooms. Finally, sprinkle with a layer of mozzarella cheese (leave a little, don't spread it all)

    Sprinkle a layer of mozzarella cheese and spread the fried onions and mushrooms. Finally, sprinkle with a layer of mozzarella cheese (leave a little, don't spread it all)

  14. Home Cooking Recipe: Put in a preheated oven at 210 degrees and bake for about 10 minutes. When the crust starts to color, remove it, sprinkle with the remaining mozzarella cheese, and put it back in the oven for 5 minutes until the crust is brownish red.

    Put in a preheated oven at 210 degrees and bake for about 10 minutes. When the crust starts to color, remove it, sprinkle with the remaining mozzarella cheese, and put it back in the oven for 5 minutes until the crust is brownish red.

Tips:

1. The ketchup used in this pizza filling refers to the ketchup, which is the same as the ketchup that we eat with French fries in KFC. It can be bought in the supermarket. The English name is “ketchup”. ". This kind of ketchup itself contains sugar, salt and other seasonings, so when filling, we don't need to add salt and sugar. 2. When the pizza stuffing is made with vegetables such as mushrooms and onions, we usually need to fry them first and fry a portion of the water. Otherwise, when you bake, it will make the pizza stuffing wet. 3, the practice of pizza itself is very simple, do not need to say more, the last thing to remind is that - eat hot! If you have not finished eating and let it cool, reheat it in the oven and eat it. Do not use a microwave to heat it, which will destroy the soft taste of the pizza skin.


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