Recipe: Original flavored durian cheesecake

Home Cooking Recipe: Original flavored durian cheesecake

Notes:

I use the cat mountain king durian imported from Malaysia. The taste is relatively dense, sweet and soft. It is better than the average domestic or Thai gold pillow. Mothers can do it at home after work or on weekends. The baby loves to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Thawing durian pulp with 60g whipped cream

    Thawing durian pulp with 60g whipped cream

  2. Home Cooking Recipe: Beating with a cooking machine

    Beating with a cooking machine

  3. Home Cooking Recipe: Protein, egg yolk separation

    Protein, egg yolk separation

  4. Home Cooking Recipe: Cream cheese is taken out in advance and softened in a pot

    Cream cheese is taken out in advance and softened in a pot

  5. Home Cooking Recipe: Add 40 grams of sugar

    Add 40 grams of sugar

  6. Home Cooking Recipe: Send with an electric egg beater

    Send with an electric egg beater

  7. Home Cooking Recipe: Add egg yolk

    Add egg yolk

  8. Home Cooking Recipe: Sent into a smooth, non-granular

    Sent into a smooth, non-granular

  9. Home Cooking Recipe: Adding durian paste

    Adding durian paste

  10. Home Cooking Recipe: Evenly whipped

    Evenly whipped

  11. Home Cooking Recipe: Add 140 grams of whipped cream

    Add 140 grams of whipped cream

  12. Home Cooking Recipe: Evenly whipped

    Evenly whipped

  13. Home Cooking Recipe: Sifted into flour

    Sifted into flour

  14. Home Cooking Recipe: Stir well

    Stir well

  15. Home Cooking Recipe: 60 grams of fine sugar ready

    60 grams of fine sugar ready

  16. Home Cooking Recipe: When the protein is shot at a low speed, add a third of the sugar.

    When the protein is shot at a low speed, add a third of the sugar.

  17. Home Cooking Recipe: Add a third of the sugar when the protein is slightly textured at a high speed.

    Add a third of the sugar when the protein is slightly textured at a high speed.

  18. Home Cooking Recipe: When the protein is high-speed to fine and has obvious lines, add the remaining sugar.

    When the protein is high-speed to fine and has obvious lines, add the remaining sugar.

  19. Home Cooking Recipe: Just hit the wet foam, that is, lift the eggbeater head, the protein is curved long hook

    Just hit the wet foam, that is, lift the eggbeater head, the protein is curved long hook

  20. Home Cooking Recipe: Put the baking tray in the lower layer of the oven, put hot water inside, put a baking net on the baking tray, start preheating, 160 degrees, get up and down

    Put the baking tray in the lower layer of the oven, put hot water inside, put a baking net on the baking tray, start preheating, 160 degrees, get up and down

  21. Home Cooking Recipe: One-half of the protein is mixed into the egg yolk paste

    One-half of the protein is mixed into the egg yolk paste

  22. Home Cooking Recipe: Mix evenly

    Mix evenly

  23. Home Cooking Recipe: Pour the mixed batter back into the protein paste bowl

    Pour the mixed batter back into the protein paste bowl

  24. Home Cooking Recipe: Mix evenly

    Mix evenly

  25. Home Cooking Recipe: The cake paste is poured into the mold of the oil paper. After a few shocks, the big bubbles are shaken.

    The cake paste is poured into the mold of the oil paper. After a few shocks, the big bubbles are shaken.

  26. Home Cooking Recipe: Into the preheated oven, the middle and lower layers, 160 degrees, up and down fire, about 70 minutes, the surface is golden yellow

    Into the preheated oven, the middle and lower layers, 160 degrees, up and down fire, about 70 minutes, the surface is golden yellow

  27. Home Cooking Recipe: When the time is up, don't rush to the oven, continue to simmer for about 15 minutes in the oven and take it out;

    When the time is up, don't rush to the oven, continue to simmer for about 15 minutes in the oven and take it out;

  28. Home Cooking Recipe: Do not demould, wait for cooling and refrigerate in the refrigerator for more than 4 hours.

    Do not demould, wait for cooling and refrigerate in the refrigerator for more than 4 hours.

  29. Home Cooking Recipe: Demoulding, tearing off oily paper, dicing

    Demoulding, tearing off oily paper, dicing

Tips:

1. This side is a 8-inch cake; 2. The bottom cake mold, the bottom and the inner wall are paved, surrounded by oil paper, which is good for demoulding; 3. After refrigerating, the effect is better; every cut, must be Knife clean and cut a knife to know more about Durian-related gourmet dishes, so stay tuned to the official WeChat "Left Neighbour Food", look forward to your joining! Durian purchase address: http:t.cn/RZvFzVa; Http:t.cn/RZtDqVQ


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