Although I don't like the shape of the net red cookies, it is inevitable to follow the trend of the insects. The original side was hard to squeeze, even in the warm south, and it was changed decisively. The finished product will not be in my period, and I will listen to the sizzling sound of the opening. Emphasize that this side is made crispy, the taste of the mouth is instant, and it is not suitable for crispy. Pay attention to my public number | Micron's back garden thousand chat live room | Micro-post kitchen more simple and quick home often beautiful point details explain https://m.qlchat.com/live/270000228266609.htm
Soften butter at room temperature and add sugar powder
Send it to a smooth, whitish, add milk, salt and vegetable oil. Stir and blend the next time with each addition.
Low-gluten flour, high-gluten flour, corn starch, and milk powder are mixed and sieved.
Mix the dough evenly by pressing.
Use an eight-toothed flower mouth to insert a silicone bag to squeeze flowers.
Squeeze the dough vertically downwards, and slowly raise the hand while swinging it slightly, about four or five times.
Keep the size of the cookies uniform and uniform, and the shape is full.
Into the upper layer of the oven, 130 degrees for about forty minutes, color can be. Use a hand to rub a piece, the color inside and outside is the same, that is baked in place.
It can be bagged when it is cool, the mouth feels crisp and the entrance is instant.
The longer the butter is sent, the longer it is. Slow baking at low temperature keeps the color even. About the low-powder high-powder powder, the low-powder made cookies, and the high-fried cookies made crispy. However, the high-gluten tendons are too strong, and it is easy to squeeze on the ribs. Therefore, cookies are generally mixed with high-powder powder or high-powder starch.