Recipe: Original dried bayberry

Home Cooking Recipe: Original dried bayberry

Notes:

Do a by-product of bayberry juice! No need to go to the supermarket to buy, and you can do it safely and safely, and you can't finish the fresh storage of fresh bayberry! ! It’s been a long time to pinch a mouth and it’s delicious! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bayberry soaked in salt water to remove impurities

    Fresh bayberry soaked in salt water to remove impurities

  2. Home Cooking Recipe: Put the sugar and water into the pot and boil it. If you are making the bayberry juice, you should put more sugar and water. If you only make dried bayberry, you don't need so much water in the picture, half a small bowl of rock sugar is good. Bayberry

    Put the sugar and water into the pot and boil it. If you are making the bayberry juice, you should put more sugar and water. If you only make dried bayberry, you don't need so much water in the picture, half a small bowl of rock sugar is good. Bayberry

  3. Home Cooking Recipe: Cook the water into the bayberry water, continue to boil over the medium heat, and gently flip it during the process. Don't scatter the red bayberry meat. It will be better for the shabu-shabu.

    Cook the water into the bayberry water, continue to boil over the medium heat, and gently flip it during the process. Don't scatter the red bayberry meat. It will be better for the shabu-shabu.

  4. Home Cooking Recipe: Always cook until the broth is completely dry, and the plum is thin in a circle, as shown in the figure (this process can be longer, so that the water is more dispersed), turn off the fire, and put the bayberry into the microwave oven, the fire nail 10-15 Minutes, you should open the observation halfway to avoid over-dissolving, disperse the water and dry it, then let it cool.

    Always cook until the broth is completely dry, and the plum is thin in a circle, as shown in the figure (this process can be longer, so that the water is more dispersed), turn off the fire, and put the bayberry into the microwave oven, the fire nail 10-15 Minutes, you should open the observation halfway to avoid over-dissolving, disperse the water and dry it, then let it cool.

  5. Home Cooking Recipe: After the cooling, the red bayberry will lick some, sprinkle with white sugar and mix well, open to eat!

    After the cooling, the red bayberry will lick some, sprinkle with white sugar and mix well, open to eat!

Tips:

Simple and easy to do! No technical difficulty - the amount of sugar itself is added or subtracted according to taste; Yangmei stir-fry in the pot for a while, this process requires patience, because the head and quantity of Yangmei decide to mix the time, 40 to 70 minutes, small and medium fire! In this way, the water will evaporate faster, because it is difficult to dry in the oven and oven, ~~ Patience! The practice of bayberry juice has a detailed explanation in my recipes~


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